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Savoring Summer: Grilled Shrimp Skewers

6-8 minutes. Cook
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Grilled Shrimp Skewers, a quintessential summer dish, have been enjoyed for centuries in coastal regions around the world. This delightful recipe combines the succulence of fresh shrimp with a medley of vibrant flavors, all expertly charred to perfection on the grill. Whether you’re hosting a backyard barbecue or craving a taste of the ocean at home, these Grilled Shrimp Skewers are a surefire way to elevate your summer dining experience.

Historical Context: The tradition of grilling shrimp dates back to ancient civilizations, where seafood was readily available along coastal regions. Shrimp, being a versatile and abundant source of protein, became a favorite among those who appreciated the simplicity of cooking over an open flame. Today, Grilled Shrimp Skewers have evolved into a popular dish worldwide, celebrated for their irresistible combination of smokiness, spice, and succulence.


1. Marinate the Shrimp:

  • In a mixing bowl, combine the minced garlic, olive oil, fresh lemon juice, lemon zest, paprika, cayenne pepper, salt, and black pepper. Whisk until the marinade is well mixed.
  • Add the peeled and deveined shrimp to the marinade. Toss gently to coat the shrimp evenly. Cover the bowl and refrigerate for at least 15 minutes, allowing the flavors to meld.

2. Prepare the Skewers:

  • While the shrimp marinate, prepare the wooden skewers. Soak them in water for about 30 minutes to prevent them from burning on the grill.
  • Once soaked, thread the marinated shrimp, red bell pepper chunks, yellow bell pepper chunks, and red onion chunks alternately onto the skewers, creating colorful and flavorful combinations.

3. Preheat the Grill:

  • Preheat your grill to medium-high heat (around 400°F or 200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

4. Grill the Shrimp Skewers:

  • Place the assembled skewers on the preheated grill. Close the lid and grill for 3-4 minutes on each side, or until the shrimp turn opaque and develop a slight char.
  • While grilling, baste the skewers with any leftover marinade using a basting brush. This enhances the flavor and keeps the shrimp moist.

5. Serve and Enjoy:

  • Carefully remove the Grilled Shrimp Skewers from the grill using tongs. Arrange them on a platter and garnish with fresh lemon wedges.
  • Serve hot and savor the delicious combination of smoky, spicy, and citrusy flavors that make these skewers a summer favorite.

Pro Tip: Pair these Grilled Shrimp Skewers with a refreshing cucumber and tomato salad or some seasoned rice for a complete meal. And don’t forget to have a cold beverage on hand to complement the fiery kick of the cayenne pepper.

There you have it, a timeless recipe for Grilled Shrimp Skewers that brings the taste of the sea to your backyard. These skewers are not only a treat for your taste buds but also a nod to the rich history of grilling seafood. Enjoy the flavors of summer with this delectable dish!


prep time
1.5 pounds (680g) large shrimp, peeled and 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon paprika 1/2 teaspoon cayenne pepper (adjust to taste) Salt and freshly ground black pepper to taste 2 tablespoons fresh parsley, finely chopped (for garnish) Wooden skewers, soaked in water for 30 minutes Grill Mixing bowls Whisk Cutting board Knife Tongs Basting brush Serving platter
cooking time
6-8 minutes.
4 servings.
total time
28 minutes.


  • rill

  • Mixing bowl

  • Wooden skewers

  • Grilling tongs

  • Basting brush

  • Knife and cutting board

  • Small saucepan (optional, for heating the marinade)


  • pounds of large shrimp, peeled and deveined

  • 2 tablespoons of olive oil

  • 2 cloves of garlic, minced

  • 1 lemon, zest and juice

  • 1 teaspoon of paprika

  • 1 teaspoon of smoked paprika

  • 1 teaspoon of dried oregano

  • Salt and freshly ground black pepper to taste

  • Wooden skewers, soaked in water for 30 minutes


Prepare marinade.
Marinate shrimp.
Preheat grill.
Grill shrimp.
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