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Savory Beef Stroganoff – Creamy Russian Comfort

Time: 30 minutes Cook
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In the realm of classic comfort foods, few dishes are as beloved and comforting as Beef Stroganoff. Originating in Russia, this creamy and savory delight has charmed palates worldwide. It’s a dish that evokes images of cozy winter evenings by the fire, a blanket of snow outside, and the delightful aroma of simmering beef wafting from the kitchen. Today, we’re going to explore the art of crafting the perfect Beef Stroganoff, a timeless recipe that continues to enchant generations.

Historical Context:

The roots of Beef Stroganoff can be traced back to 19th-century Russia when it was created by French chef Charles Brière, who worked for the Stroganov family, a prominent Russian aristocracy. Originally, it was a dish of sautéed beef served with mustard and bouillon. Over time, the recipe evolved, and the addition of sour cream, onions, and mushrooms turned it into the creamy delight we know today. In the mid-20th century, Beef Stroganoff gained international fame, becoming a staple in American households and an enduring symbol of comfort food.


Step 1: Searing the Beef

  • Start by heating the olive oil in a large skillet over medium-high heat.
  • Add the thinly sliced beef strips to the skillet and season with salt and pepper.
  • Sear the beef for about 2-3 minutes per side until it’s browned and no longer pink.
  • Remove the beef from the skillet and set it aside.

Step 2: Sautéing Onions, Garlic, and Mushrooms

  • In the same skillet, add the chopped onion and minced garlic.
  • Sauté for 2-3 minutes until the onions become translucent.
  • Add the sliced mushrooms and continue to sauté for another 5-7 minutes until they are tender and slightly browned.

Step 3: Creating the Creamy Sauce

  • Sprinkle the flour over the sautéed onion and mushroom mixture, stirring continuously for about 1 minute to create a roux.
  • Gradually add the beef broth, tomato paste, and Worcestershire sauce to the skillet, whisking to combine.
  • Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
  • Reduce the heat to low, then stir in the sour cream until the sauce is smooth and creamy.

Step 4: Bringing It All Together

  • Return the seared beef strips to the skillet, allowing them to simmer gently in the creamy sauce for 2-3 minutes to heat through.
  • Taste the sauce and adjust the seasoning with salt and pepper, if needed.

Step 5: Serving and Garnishing

  • To serve, spoon the creamy Beef Stroganoff over cooked and drained egg noodles.
  • Garnish with freshly chopped parsley for a burst of color and flavor.


Beef Stroganoff, with its rich history and sumptuous flavors, continues to hold a special place in the hearts of food enthusiasts worldwide. It’s a dish that embodies the essence of comfort food, offering warmth, indulgence, and a sense of culinary nostalgia. Whether served on a chilly winter’s night or as a hearty meal for family and friends, this Creamy Russian Comfort dish is sure to satisfy and delight. So, fire up your stove, gather your ingredients, and embark on a culinary journey that celebrates the timeless appeal of Beef Stroganoff. Your taste buds will thank you.


prep time
20 minutes
cooking time
Time: 30 minutes
total time
me: 50 minutes


  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Large pot for boiling noodles

  • Whisk

  • Serving plates


  • 1 pound (450g) beef sirloin or tenderloin, thinly sliced into strips

  • 2 tablespoons olive oil

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 8 ounces (225g) white button mushrooms, sliced

  • 1 tablespoon all-purpose flour

  • 1 cup (240ml) beef broth

  • 2 tablespoons tomato paste

  • 2 tablespoons Worcestershire sauce

  • 1 cup (240ml) sour cream

  • Salt and pepper to taste

  • Fresh parsley, chopped, for garnish

  • 12 ounces (340g) egg noodles, cooked and drained


Sear the beef.
Sauté onions, garlic, and mushrooms.
Create the creamy sauce.
Bring it all together.
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