Cuisine Network

Breakfast

Savory Breakfast Tacos – Southwestern Morning Delight

Ti 15 minutes Cook
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Certainly, let’s focus on providing you with the recipe and preparation instructions for these delightful Savory Breakfast Tacos:

Introduction

Let’s embark on a flavorful journey through breakfast with these savory Breakfast Tacos. This Southwestern morning delight is the perfect way to kickstart your day with a burst of Tex-Mex goodness. The combination of eggs, chorizo, and fresh salsa all wrapped in a warm tortilla is a breakfast classic that’s both satisfying and indulgent.

Preparation

1. Prep the Ingredients

  • Start by cracking the eggs into a mixing bowl and whisking them together. Season with a pinch of salt and pepper, and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers and sauté until they’re soft and slightly caramelized, about 4-5 minutes.
  • Remove the chorizo from its casing and add it to the skillet with the vegetables. Break the chorizo into small pieces with a spatula and cook until browned and cooked through, around 5-7 minutes.

2. Scramble the Eggs

  • Push the chorizo and vegetable mixture to one side of the skillet, creating a space for the eggs. Pour the whisked eggs into the cleared space and cook, stirring gently but continuously, until they’re soft-scrambled and slightly runny, about 2-3 minutes.
  • Once the eggs are cooked to your liking, stir them together with the chorizo and vegetables, ensuring everything is well combined.

3. Assemble the Tacos

  • Warm the flour tortillas by placing them in a dry skillet for a few seconds on each side, or use a tortilla warmer if you have one.
  • To assemble each taco, place a spoonful of the egg and chorizo mixture onto the center of a tortilla. Top it with a sprinkle of shredded cheddar cheese and a spoonful of fresh salsa.

4. Garnish and Serve

  • Garnish each breakfast taco with fresh cilantro leaves for a burst of freshness and color.
  • Serve these savory breakfast tacos hot, and watch your morning become an absolute delight with every bite.

These Southwestern-inspired breakfast tacos are a fantastic way to start your day with bold flavors and a touch of indulgence. Whether you’re enjoying them on a lazy weekend morning or whipping them up for a quick and hearty weekday breakfast, these tacos are sure to become a household favorite. Enjoy your Southwestern morning delight!

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prep time
25 minutes
cooking time
Ti 15 minutes
servings
4
total time
25 minutes

Equipment

  • Large skillet

  • Mixing bowls

  • Whisk

  • Spatula

  • Knife and cutting board

  • Serving platter

  • Tortilla warmer (optional)

Ingredients

  • 8 small flour tortillas

  • 8 large eggs

  • 1/2 pound (225g) chorizo sausage, casing removed

  • 1/2 cup (120ml) chopped onions

  • 1/2 cup (120ml) chopped red bell pepper

  • 1/2 cup (120ml) chopped green bell pepper

  • 1 cup (240ml) shredded cheddar cheese

  • 1/2 cup (120ml) salsa

  • Salt and pepper, to taste

  • 2 tablespoons (30ml) olive oil

  • Fresh cilantro leaves, for garnish

Instructions

1
Prep the Ingredients
2
Scramble the Eggs
3
Assemble the Tacos
4
Garnish and Serve
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