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Savory Caprese Stuffed Avocado – Italian Elegance

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In the world of culinary delights, the Caprese salad has long been a symbol of Italian elegance. A perfect union of flavors, it brings together ripe tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of extra-virgin olive oil. But what if we told you there’s a way to elevate this classic dish to new heights? Enter the Savory Caprese Stuffed Avocado. This delectable creation combines the essence of Caprese with the creamy richness of ripe avocados, resulting in a dish that’s not only a feast for the taste buds but a work of art on your plate.

Historical Context

The Caprese salad, named after the island of Capri in Italy, has been a cherished dish since the early 20th century. Its origins can be traced back to a simple combination of fresh ingredients found in abundance on the island. The classic version features sliced tomatoes, mozzarella, fresh basil, and a drizzle of olive oil, seasoned with a pinch of salt and black pepper. It was designed to evoke the colors of the Italian flag – red, white, and green.

The introduction of avocado into this beloved dish is a modern twist that marries the flavors of Italy and Mexico, resulting in a fusion that will make your taste buds sing. Avocado’s creamy texture and mild flavor complement the bold, fresh elements of Caprese, creating a delightful marriage of Mediterranean and Latin American cuisines.


  1. Prep the Avocados: Start by cutting the avocados in half. Carefully remove the pit and scoop out a bit of flesh from each half to create a hollow space for the stuffing. Be gentle to avoid damaging the avocado shell.
  2. Prepare the Caprese Filling: In a mixing bowl, combine the halved cherry tomatoes, cubed mozzarella cheese, and chopped fresh basil leaves. Gently toss them together to create a colorful, flavorful mixture.
  3. Whisk the Dressing: In a separate bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Season with a pinch of salt and freshly ground black pepper. This will be the dressing that ties all the flavors together.
  4. Fill the Avocado Halves: Spoon the Caprese filling into the hollowed-out avocados. Fill them generously, allowing the ingredients to spill over slightly. You want a bountiful presentation.
  5. Drizzle with Dressing: Drizzle the balsamic and olive oil dressing over the stuffed avocados. This dressing will add a tangy, savory note that perfectly complements the creamy avocado and the freshness of the Caprese filling.
  6. Season and Garnish: Finish by seasoning the stuffed avocados with a touch of salt and black pepper. If you’re looking to take the presentation to the next level, consider a drizzle of balsamic glaze for a beautiful finishing touch.
  7. Serve and Enjoy: Place the stuffed avocados on a serving platter and bring them to the table. This dish is best enjoyed immediately when the flavors are at their peak. Your guests will be captivated by the vibrant colors and delighted by the delightful combination of tastes and textures.

The Savory Caprese Stuffed Avocado is a wonderful fusion of Mediterranean and Latin American culinary traditions. It’s a celebration of fresh, simple ingredients that come together to create a symphony of flavors. Whether you serve it as an appetizer, side dish, or even a light lunch, this Italian-inspired masterpiece is bound to impress your guests and leave a lasting memory of Italian elegance on their palates. Buon appetito!


prep time
15 minutes
cooking time
T 0 minutes
total time
me: 15 minutes


  • Sharp knife

  • Spoon

  • Mixing bowl

  • Whisk

  • Serving platter


  • 2 large ripe avocados

  • 1 cup cherry tomatoes, halved

  • 8 oz fresh mozzarella cheese, cubed

  • 1/4 cup fresh basil leaves, chopped

  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • Salt and freshly ground black pepper, to taste

  • Optional: Balsamic glaze for drizzling


Prep the avocados.
Prepare the Caprese filling.
Whisk the dressing.
Fill the avocado halves.
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