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Savory Cucumber Gin Fizz – Fresh and Sparkling

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Let’s begin this culinary adventure with a refreshing and effervescent cocktail recipe, the Savory Cucumber Gin Fizz. This delightful drink is the perfect way to kickstart any gathering or simply to treat yourself after a long day. With a touch of history and a burst of flavor, let’s dive into the world of mixology.

Historical Context:

The Gin Fizz is a classic cocktail that has been enjoyed since the late 19th century. Its roots can be traced back to New Orleans, where it was a popular drink in the city’s famed French Quarter. Originally, a Gin Fizz consisted of gin, lemon juice, sugar, and carbonated water. Over the years, mixologists have put their own spin on this classic, and today, we present to you the Savory Cucumber Gin Fizz.


  1. Prepare Your Ingredients: Start by washing and peeling the cucumber. Dice it into small pieces and set aside. Also, juice your fresh lemons to have the one ounce of lemon juice ready. You can use a citrus juicer for this.
  2. Muddle Cucumber and Basil: In one of the highball glasses, place the cucumber pieces and basil leaves. Use a muddler or the back of a spoon to gently muddle these ingredients. Muddling helps release the fresh flavors of the cucumber and basil.
  3. Shake with Gin, Lemon Juice, and Sugar: In a cocktail shaker, add the gin, lemon juice, and sugar. If you prefer a slightly sweeter cocktail, you can adjust the sugar to your taste. Add ice cubes to the shaker and shake vigorously for about 15-20 seconds.
  4. Strain into Highball Glasses: Strain the shaken mixture into the highball glass with the muddled cucumber and basil. This will infuse the flavors beautifully.
  5. Add Egg White (Optional): If you desire a frothy texture, now is the time to add the egg white to the cocktail shaker. Shake vigorously for an additional 10-15 seconds.
  6. Top with Soda Water: Fill both highball glasses with ice cubes. Slowly pour soda water into each glass, leaving about an inch at the top for expansion. The soda water adds effervescence and a delightful fizz to your cocktail.
  7. Garnish: To finish off your Savory Cucumber Gin Fizz, garnish each glass with a cucumber slice and a sprig of fresh basil. This not only looks stunning but adds a pop of aroma to the cocktail.
  8. Serve and Enjoy: Present your creation with a smile and enjoy your refreshing Savory Cucumber Gin Fizz!

This delightful cocktail is a contemporary twist on a timeless classic. The cucumber and basil bring a refreshing and savory aspect to the drink, making it a perfect choice for warm days or as a pre-dinner aperitif. So, raise your glass and savor the crisp and effervescent flavors of this enticing cocktail.



prep time
10 minutes.
cooking time
Ti 0 minutes.
total time
10 minutes.


Prepare ingredients.
Muddle cucumber and basil.
Shake with gin, lemon juice, and sugar.
Strain, add optional egg white, top with soda water, garnish, and serve.


Cocktail shaker Muddler or the back of a spoon Fine-mesh strainer Two highball glasses Ice cube tray Knife and cutting board Citrus juicer Jigger or measuring cup
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