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Savory Delights: Stuffed Mushrooms Recipe

25 minutes. Cook
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Stuffed mushrooms have a rich history dating back to ancient Rome when mushrooms were a delicacy. Today, they remain a beloved appetizer worldwide. In this article, we’ll explore how to prepare these delightful bites. Get ready for a culinary journey into the world of stuffed mushrooms.


1. Prepare the Mushrooms:

  • Start by preheating your oven to 375°F (190°C).
  • Clean the mushrooms with a damp paper towel, removing any dirt. Carefully remove the stems, setting them aside. Optionally, scrape out the gills.

2. Prepare the Filling:

  • Melt butter in a skillet over medium heat. Add chopped onion and minced garlic. Sauté until the onion turns translucent, about 3-4 minutes.
  • Finely chop the mushroom stems and add them to the skillet. Cook for an additional 3-4 minutes until they soften.
  • Stir in breadcrumbs, grated Parmesan cheese, and chopped parsley. Season with salt and freshly ground black pepper to taste. Continue cooking for 2 more minutes. Remove from heat.

3. Stuff the Mushrooms:

  • Lightly brush the mushroom caps with olive oil for a nice browning effect.
  • Spoon the prepared stuffing into each mushroom cap, pressing gently to secure the filling.

4. Bake the Stuffed Mushrooms:

  • Place the stuffed mushrooms on a baking sheet, spacing them evenly.
  • Bake in the preheated oven for about 20-25 minutes or until mushrooms are tender and tops are golden brown.

5. Serve and Enjoy:

  • Allow the stuffed mushrooms to cool slightly before serving, either hot or at room temperature.
  • Arrange them on a serving platter, garnishing with additional chopped parsley for a fresh touch.

Stuffed mushrooms, with their earthy flavors and diverse filling possibilities, continue to be a cherished culinary delight suitable for any occasion. Explore different fillings to create your own signature stuffed mushroom recipe, and savor the warm, savory goodness these bite-sized wonders bring to your table.


prep time
20 minutes.
cooking time
25 minutes.
4 servings.
total time
45 minutes.


  • A baking sheet

  • A skillet

  • A mixing bowl

  • A spoon

  • A knife and cutting board

  • A pastry brush


  • 20 medium-sized white mushrooms, cleaned and stems removed

  • 1/4 cup butter

  • 1/4 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1/4 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 2 tablespoons fresh parsley, finely chopped

  • Salt and freshly ground black pepper to taste

  • Olive oil for brushing


Clean mushrooms and remove stems.
Sauté onion, garlic, and mushroom stems.
Stuff mushroom caps and bake.
Garnish and serve.
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