Cuisine Network

Keto Recipes

Savory Garlic Butter Steak Bites – Keto Appetizer Delight

10 minutes Cook
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The world of culinary exploration never ceases to amaze, and today, we embark on a journey to create a delectable and keto-friendly appetizer that will surely tantalize your taste buds – Savory Garlic Butter Steak Bites. In this recipe, we’ll transform bite-sized pieces of succulent steak into a mouthwatering treat that’s not only rich in flavor but also low in carbs. Perfect for those following a keto diet or anyone who simply loves steak, this appetizer is sure to be a hit at your next gathering.

Historical Context: Steak bites have a storied history as a popular appetizer, with their roots tracing back to traditional steakhouse menus. They often serve as a preview of the culinary delights to come, offering a bite-sized taste of premium meat. In this keto-friendly twist, we’ll infuse the steak with an irresistible garlic butter sauce that adds depth and richness to every morsel.


1. Prepare the Steak:

  • Start by slicing the sirloin or ribeye steak into bite-sized cubes. This should yield around 1-inch pieces, ensuring they are of uniform size for even cooking.

2. Season the Steak:

  • In a bowl, season the steak pieces with salt and black pepper. Toss them gently to ensure the seasoning is evenly distributed.

3. Sear the Steak:

  • Place a skillet or frying pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the steak cubes. Cook for about 2-3 minutes per side, allowing them to develop a nice sear and reach your preferred level of doneness. Keep in mind that they’ll continue cooking in the garlic butter sauce.

4. Create the Garlic Butter Sauce:

  • While the steak is cooking, melt the unsalted butter in a separate pan over medium heat. Add the minced garlic and red pepper flakes. Saut√© the garlic until it becomes fragrant and starts to turn golden. This should take about 2 minutes.

5. Combine Steak and Garlic Butter Sauce:

  • Once the steak cubes are seared to perfection, transfer them to the pan with the garlic butter sauce. Toss them gently to coat the steak pieces in this luscious concoction. Allow the steak bites to soak up the flavors for another 2-3 minutes, giving you a chance to fine-tune the doneness.

6. Garnish and Serve:

  • Remove the skillet from the heat and sprinkle chopped fresh parsley over the steak bites for a burst of color and freshness. Now, it’s time to plate your savory garlic butter steak bites and serve them hot. These little morsels are perfect for spearing with toothpicks or serving with a side of keto-friendly dipping sauce.

In Conclusion: Savory Garlic Butter Steak Bites are a keto-friendly culinary masterpiece. These bite-sized treats provide a succulent and flavorful taste of steak, elevated by the rich and aromatic garlic butter sauce. Whether you’re hosting a gathering or simply indulging in a satisfying snack, these steak bites will not disappoint. They’re easy to prepare and will leave your guests craving for more. Enjoy this low-carb delight as you embark on your keto journey or savor it as a special treat anytime you desire a savory and satisfying bite. Stay tuned for the next culinary adventure, where we’ll dive into another exciting recipe or mix up a tantalizing cocktail.


prep time
10 minutes
cooking time
10 minutes
total time
me: 20 minutes


  • Skillet or frying pan

  • Tongs

  • Cutting board

  • Sharp knife

  • Garlic press (optional)

  • Measuring spoons

  • Serving platter


  • 1 pound of sirloin or ribeye steak, cut into bite-sized cubes

  • 3 tablespoons of unsalted butter

  • 4 cloves of garlic, minced

  • 1/2 teaspoon of salt

  • 1/4 teaspoon of black pepper

  • 1/4 teaspoon of red pepper flakes (adjust to your spice preference)

  • 1 tablespoon of chopped fresh parsley for garnish

  • Olive oil for cooking


Prepare the Steak.
Season the Steak.
Sear the Steak.
Create the Garlic Butter Sauce.
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