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Savory Garlic Butter Steak – Juicy Grilled Perfection

10-12 minutes. Cook
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There’s something undeniably primal and satisfying about sizzling, juicy steak hot off the grill. Add in the aromatic allure of garlic butter, and you’ve got a culinary masterpiece in the making. In this article, we’ll dive into the world of steak grilling, exploring the secrets to achieving that perfect sear, and mastering the art of garlic butter. Whether you’re a seasoned grillmaster or a novice in the realm of grilling, this recipe will have you savoring every bite of a steak that’s tender, flavorful, and dripping with garlic-infused goodness.

Historical Context: Grilled steak has a history as rich and flavorful as the dish itself. The tradition of grilling meat dates back to ancient civilizations, from the Greeks and Romans to the indigenous peoples of the Americas. However, it was in the United States, particularly during the 19th century, that grilling steak became a quintessential part of American cuisine. Cowboys on cattle drives cooked their cuts of beef over open flames, giving birth to the American barbecue tradition. Today, grilling steak is a global phenomenon, celebrated in various forms around the world.


1. Preheat the Grill:

  • If using a gas grill, preheat it to high heat (about 450°F/230°C). For a charcoal grill, light the charcoal and let it burn until the coals are covered with white ash.

2. Prepare the Garlic Butter:

  • In a saucepan, melt the unsalted butter over low heat.
  • Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
  • Remove from heat and set aside. This is your delectable garlic butter sauce.

3. Season the Steaks:

  • Brush both sides of each steak with olive oil to prevent sticking.
  • In a small bowl, mix together the salt, black pepper, paprika, dried thyme, and dried rosemary.
  • Season both sides of the steaks generously with the spice mixture, pressing it gently into the meat.

4. Grill the Steaks:

  • Place the steaks on the preheated grill.
  • For medium-rare, grill for about 4-5 minutes per side. Adjust the time for your preferred doneness (add a minute or two for medium or well-done).
  • Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.

5. Baste with Garlic Butter:

  • About 2 minutes before removing the steaks from the grill, brush them generously with the melted garlic butter on both sides. This adds incredible flavor and keeps the steaks moist.

6. Rest the Steaks:

  • Remove the steaks from the grill and tent them loosely with aluminum foil. Allow them to rest for 5 minutes. This allows the juices to redistribute within the meat, ensuring a juicy, tender result.

7. Serve and Enjoy:

  • Transfer the steaks to a serving platter.
  • Drizzle any remaining garlic butter over the top.
  • Serve immediately, and savor the succulent, garlic-infused perfection of your grilled steaks.

Conclusion: Grilling steak to juicy perfection, and enhancing its flavor with garlic butter, is a culinary journey well worth undertaking. This timeless combination of fire-kissed beef and aromatic garlic has roots deep in history, but it remains a beloved classic today. With these simple yet expert tips and techniques, you’ll be able to create savory garlic butter steak that’s sure to impress your family and friends at your next barbecue gathering. So fire up that grill and get ready to savor the mouthwatering delight of perfectly grilled steak, infused with the irresistible richness of garlic butter.


prep time
15 minutes.
cooking time
10-12 minutes.
4 servings
total time
25-27 minutes.


  • Grill (charcoal or gas)

  • Tongs

  • Grill brush

  • Saucepan

  • Whisk

  • Basting brush

  • Meat thermometer

  • Aluminum foil

  • Serving platter


  • 4 boneless ribeye or New York strip steaks (1 1/2 inches thick)

  • 4 cloves garlic, minced

  • 1/2 cup unsalted butter

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary


Preheat the Grill.
Prepare the Garlic Butter.
Season the Steaks.
Grill the Steaks.
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