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Savory Lemon Garlic Shrimp and Asparagus – Low-Carb Dinner

10 minutes. Cook
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In the world of culinary creations, few dishes are as universally loved as shrimp scampi. Its vibrant flavors, harmoniously blending garlic, lemon, and succulent shrimp, have delighted palates for generations. Today, we bring you a modern twist on this classic, transforming it into a low-carb masterpiece by pairing it with tender asparagus spears. Not only is this recipe a delight for the taste buds, but it’s also a healthier choice for those watching their carb intake. Join us as we dive into the world of Savory Lemon Garlic Shrimp and Asparagus.

Historical Context: The origins of shrimp scampi are steeped in Italian-American history. The word “scampi” itself refers to a type of crustacean found in the Mediterranean, often prepared in a garlic and butter sauce. However, when Italian immigrants brought their culinary traditions to the United States, they adapted the recipe, using shrimp instead. This fusion of flavors became an instant hit, and today, it’s a beloved classic enjoyed worldwide.


1. Prepare the Shrimp and Asparagus:

  • Start by rinsing the shrimp under cold water and patting them dry with paper towels.
  • Trim the tough ends off the asparagus spears and cut them into 2-inch pieces.

2. Season the Shrimp:

  • In a mixing bowl, combine the shrimp with minced garlic, lemon zest, and a pinch of salt and pepper. Toss to coat the shrimp evenly with these aromatic flavors.

3. Sauté the Asparagus:

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the asparagus pieces to the skillet and sauté for about 3-4 minutes until they become tender yet still crisp. Remove them from the skillet and set aside.

4. Cook the Shrimp:

  • In the same skillet, add 1 tablespoon of butter and the remaining tablespoon of olive oil.
  • Once the butter has melted and the oil is hot, add the seasoned shrimp.
  • Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

5. Combine the Flavors:

  • Return the sautéed asparagus to the skillet with the cooked shrimp.
  • Pour in the lemon juice and give everything a gentle toss to combine.
  • Cook for an additional 2 minutes to allow the flavors to meld together.

6. Garnish and Serve:

  • Just before serving, sprinkle the dish with fresh parsley for a burst of color and a hint of freshness.

Conclusion: Savory Lemon Garlic Shrimp and Asparagus is not only a feast for your taste buds but also a healthier choice for those seeking a low-carb, high-flavor dinner option. With its roots in Italian-American cuisine and a modern twist that makes it both elegant and easy to prepare, this dish is sure to become a favorite in your culinary repertoire. Enjoy the zesty, garlicky goodness of this dish and relish the vibrant flavors of shrimp and asparagus dancing on your palate.


prep time
25 minutes.
cooking time
10 minutes.
4 servings.
total time
25 minutes.


  • Large skillet

  • Mixing bowls

  • Chef's knife

  • Cutting board

  • Wooden spoon

  • Zester

  • Lemon juicer


  • 1 pound large shrimp, peeled and deveined

  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

  • 4 cloves garlic, minced

  • Zest of 1 lemon

  • Juice of 1 lemon

  • 3 tablespoons olive oil

  • 2 tablespoons butter

  • Salt and pepper, to taste

  • Fresh parsley, for garnish


Prepare shrimp and asparagus.
Season shrimp with garlic, lemon.
Sauté asparagus, then shrimp.
Combine, garnish, and serve.
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