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Savory Lemon Herb Roasted Chicken – Classic Comfort

1 hour and 30 minutes Cook
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When it comes to classic comfort food, few dishes can rival the simple yet immensely satisfying flavors of a perfectly roasted chicken. This timeless culinary delight has graced tables around the world for centuries, offering a combination of tender meat and crispy skin that never goes out of style. Today, we’re going to take this beloved classic up a notch with a recipe for Savory Lemon Herb Roasted Chicken. With a zesty twist of lemon and a medley of aromatic herbs, this dish elevates the humble roast chicken to new heights. So, roll up your sleeves and let’s embark on a culinary journey that will fill your kitchen with delightful aromas and your plate with a taste of pure comfort.

Historical Context

Roasting poultry dates back to ancient times, with references to roast fowl found in the writings of early civilizations, including the Greeks and Romans. The practice of roasting chicken became more refined during the Middle Ages when European kitchens introduced the use of herbs and spices to enhance flavors. The concept of roasting with citrus, such as lemon, also has ancient roots, as citrus fruits have been cultivated for thousands of years in regions around the Mediterranean.


1. Prepare the Lemon Herb Marinade:

In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, and parsley. Season the marinade generously with salt and freshly ground black pepper. This fragrant marinade will infuse your chicken with vibrant citrus and herb flavors.

2. Preheat the Oven:

Preheat your oven to 425°F (220°C). Ensure that the oven rack is placed in the center position to allow for even roasting.

3. Prepare the Chicken:

Remove the giblets from the chicken cavity, if any, and pat the chicken dry with paper towels. Season the inside of the chicken with salt and pepper. Stuff the chicken cavity with lemon slices, quartered onion, smashed garlic cloves, rosemary sprigs, and thyme sprigs. These aromatic ingredients will help to flavor the chicken from the inside out.

4. Truss the Chicken:

Trussing the chicken ensures even cooking and a beautiful presentation. Using kitchen twine, tie the chicken’s legs together, and tuck the wingtips under the bird. This will help the chicken cook evenly and maintain its shape.

5. Marinate the Chicken:

Place the trussed chicken in the bowl with the lemon herb marinade. Use your hands to massage the marinade all over the chicken, ensuring it’s evenly coated. Allow the chicken to marinate for at least 30 minutes at room temperature. For even more flavor, you can refrigerate it for a few hours or overnight, but be sure to bring it back to room temperature before roasting.

6. Roast the Chicken:

Place a rack inside a roasting pan. Arrange the marinated chicken on the rack. Pour any remaining marinade over the top. Sprinkle a little extra salt and pepper over the skin for a crispy finish.

7. Roasting Time:

Roast the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the skin is golden brown, and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh. Baste the chicken with pan juices every 30 minutes to ensure a moist and flavorful result.

8. Rest and Carve:

Once the chicken is done, carefully remove it from the oven, tent it with aluminum foil, and allow it to rest for about 15 minutes. This resting period allows the juices to redistribute within the meat, ensuring a juicy, tender bird.

9. Carve and Serve:

After resting, carve the chicken into serving portions. Arrange it on a platter, garnish with fresh herbs, and serve alongside your favorite sides. Whether it’s roasted vegetables, mashed potatoes, or a simple salad, this Savory Lemon Herb Roasted Chicken is a classic comfort dish that pairs well with a variety of sides.


In a world filled with trendy culinary creations, it’s reassuring to know that the classics endure. Savory Lemon Herb Roasted Chicken is a testament to the timelessness of comfort food. With its historical roots and the bright, zesty twist of lemon and aromatic herbs, it’s a dish that brings joy to both the cook and the diners. So, the next time you’re in need of a comforting meal, turn to this recipe, and savor the flavors of tradition and simplicity.

Bon appétit!


prep time
20 minutes.
cooking time
1 hour and 30 minutes
4 to 6
total time
hour and 50 minutes.


  • Large mixing bowl

  • Whisk

  • Roasting pan with a rack

  • Kitchen twine

  • Chef's knife

  • Cutting board

  • Aluminum foil

  • Meat thermometer


  • 1/4 cup of olive oil

  • Zest of 2 lemons

  • Juice of 2 lemons

  • 4 cloves of garlic, minced

  • 2 tablespoons of fresh rosemary, chopped

  • 2 tablespoons of fresh thyme leaves

  • 2 tablespoons of fresh parsley, chopped

  • Salt and freshly ground black pepper to taste

  • 1 whole chicken (about 4-5 pounds)

  • 2 lemons, sliced

  • 1 onion, quartered

  • 4 cloves of garlic, smashed

  • 4 sprigs of fresh rosemary

  • 4 sprigs of fresh thyme

  • Salt and freshly ground black pepper to taste


Prepare the Lemon Herb Marinade.
Preheat the oven to 425°F (220°C).
Prepare the chicken and marinate.
Roast, rest, carve, and serve.
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