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Savory Pineapple Jalapeño Margarita – Spicy Twist

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Margaritas are timeless, but they don’t always have to be the same old sweet and sour concoctions. For a thrilling twist, we’re bringing you the Savory Pineapple Jalapeño Margarita, a refreshing and spicy alternative that’s perfect for any occasion. This delightful fusion of sweet, spicy, and tangy flavors will tantalize your taste buds and leave you craving more. Let’s embark on this journey with a bit of historical context before we dive into the preparation.

Historical Context:

Margaritas are believed to have originated in Mexico in the early 20th century. There are many theories surrounding their creation, but one of the most popular stories attributes the invention of the classic margarita to a Mexican bartender, Carlos “Danny” Herrera. In the late 1930s, he crafted the drink for a customer allergic to all alcohols except tequila, and the rest is history.

Now, let’s give the classic margarita a spicy twist with the Savory Pineapple Jalapeño Margarita!


  1. Prepare the Pineapple Jalapeño Infused Tequila:
  1. Begin by slicing the jalapeño peppers. If you prefer a milder heat, remove the seeds and ribs; for more heat, leave them intact.
  2. In a blender, combine the fresh pineapple chunks and sliced jalapeño peppers.
  3. Blend until the mixture is smooth and no visible chunks remain.
  4. Strain the blended mixture through a fine-mesh strainer into a clean container. Press the solids with a spoon to extract all the liquid.
  1. Rim the Glasses:
  1. On a small plate, pour a small amount of kosher salt or Tajin seasoning.
  2. Take a lime wedge and rub it along the rim of each margarita glass.
  3. Dip the rim of each glass into the salt or seasoning until it’s evenly coated. Set the glasses aside.
  1. Mix the Margarita:
  1. In a cocktail shaker, combine 4 oz of the Pineapple Jalapeño infused tequila, 2 oz of orange liqueur, 1 oz of fresh lime juice, and 1 oz of simple syrup.
  2. Add a generous handful of ice cubes to the shaker.
  3. Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
  1. Serve and Garnish:
  1. Fill each rimmed margarita glass with ice cubes.
  2. Strain the margarita mixture from the shaker into the glasses.
  3. Garnish each drink with a lime wedge and a slice of fresh pineapple on a toothpick for that tropical touch.
  1. Sip and Savor:
  1. Now, raise your glass and take a sip of this delectable, spicy twist on the classic margarita. The heat from the jalapeño peppers combines wonderfully with the sweet, tropical notes of pineapple, and the lime adds a zesty kick. The salted rim enhances the overall flavor, making every sip a delightful experience.

This Savory Pineapple Jalapeño Margarita is perfect for warm summer evenings, or any time you want to transport your taste buds to a beachside paradise. Enjoy this unique creation, and perhaps, raise a toast to the inventive spirit of those early Mexican bartenders who gave us the classic margarita.

Stay tuned for more exciting recipes and stories from the world of culinary delights!


prep time
10 minutes.
cooking time
0 minutes.
total time
10 minutes.


Prepare Pineapple Jalapeño Infused Tequila.
Rim glasses with salt or Tajin seasoning.
Mix margarita ingredients in a shaker.
Serve with ice and garnishes.


ender Fine-mesh strainer Cocktail shaker Two margarita glasses Plate for rimming the glasses Ice cube tray Cutting board and knife Citrus juicer Toothpick (for garnishing)
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