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Breakfast

Savory Veggie Breakfast Casserole – Hearty Morning Dish

ti 45 minutes. Cook
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Introduction:

In the realm of morning comfort food, few dishes rival the beloved Savory Veggie Breakfast Casserole. Whether you’re hosting a brunch with friends or simply looking for a hearty and satisfying breakfast to kickstart your day, this casserole is a winner. Packed with a medley of vegetables, eggs, and cheese, it’s a delightful way to brighten up your mornings.

Preparation:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch casserole dish with cooking spray.
  2. Sauté the Vegetables: In a large skillet, heat a bit of oil over medium-high heat. Add the diced bell peppers, onions, mushrooms, and zucchini. Sauté them for about 5-7 minutes, or until they become tender.
  3. Layer the Casserole: Transfer the sautéed vegetables to the greased casserole dish. Add the halved cherry tomatoes and chopped spinach on top of the sautéed vegetables. Sprinkle half of the shredded cheddar cheese over the vegetables.
  4. Whisk the Eggs: In a separate bowl, whisk together the eggs, milk, dried oregano, garlic powder, salt, and pepper. Mix until well combined.
  5. Pour the Egg Mixture: Pour the egg mixture over the vegetables in the casserole dish. Make sure it’s evenly distributed.
  6. Bake to Perfection: Sprinkle the remaining cheddar cheese on top of the casserole. Place the casserole dish in the preheated oven and bake for about 35-45 minutes, or until the casserole is set and the top is golden brown.
  7. Let it Rest: Once the casserole is done, remove it from the oven and let it rest for a few minutes before serving.
  8. Serve Warm: Slice and serve the savory veggie breakfast casserole while it’s still warm. It’s a perfect morning treat that can be enjoyed on its own or with a side of fresh fruit or toast.

This hearty breakfast casserole is not only a feast for your taste buds but also a vibrant and colorful dish that will brighten your table. The combination of sautéed vegetables and the richness of eggs and cheese makes it a wholesome and filling morning delight. Enjoy your mornings with this fantastic recipe!

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staffcontributor
prep time
20 minutes.
cooking time
ti 45 minutes.
servings
8
total time
1 hour 5 minutes.

Equipment

  • 9x13 inch casserole dish

  • Large skillet

  • Whisk

  • Cooking spray

  • Oven

Ingredients

  • 2 cups of diced bell peppers (assorted colors)

  • 1 cup of diced onions

  • 1 cup of sliced mushrooms

  • 1 cup of diced zucchini

  • 1 cup of cherry tomatoes, halved

  • 1 cup of chopped spinach

  • 2 cups of shredded cheddar cheese

  • 8 large eggs

  • 1 cup of milk

  • 1 teaspoon of dried oregano

  • 1/2 teaspoon of garlic powder

  • Salt and pepper to taste

  • Cooking spray

Instructions

1
Preheat oven to 350°F.
2
Sauté vegetables in a skillet.
3
Layer in a casserole dish.
4
Whisk eggs, pour, and bake.
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