Cuisine Network

Cuisine Network

Recieve complimentary daily/ Weekly food-for-thought newsletters, tips and recipes

Breakfast & Brunch RecipesRECIPE

Shine: Mastering the Art of Breakfast Tacos

time: 15 minutes Cook
Scroll to recipe

Breakfast, they say, is the most important meal of the day. What better way to start your morning than with a burst of flavor, wrapped in a warm tortilla? Breakfast tacos have become a beloved morning staple across the globe. This delightful dish combines the best of both worlds – the comfort of tacos with the heartiness of breakfast. In this culinary journey, we’ll explore the history and provide step-by-step preparation to create the perfect breakfast taco that will awaken your taste buds and fuel your day.

Historical Context: The origins of breakfast tacos can be traced back to Mexico, where tortillas have been a dietary staple for centuries. In the early 20th century, Mexican laborers working in the United States brought this culinary tradition with them, and it quickly caught on in Texas. Today, breakfast tacos are a cherished part of Tex-Mex cuisine and have gained popularity worldwide for their versatility and deliciousness.


1. Prepare the Salsa:

  • In a small bowl, combine the diced tomatoes, diced onions, chopped cilantro, minced jalapeño, lime juice, and a pinch of salt.
  • Mix well and set aside. The salsa can be adjusted to your preferred level of spiciness by adding more or less jalapeño.

2. Cook the Bacon and Sausage:

  • In a large skillet over medium heat, cook the bacon until it’s crispy. Remove it from the skillet and place it on paper towels to drain excess grease.
  • In the same skillet, add the diced breakfast sausage and cook until browned and cooked through. Remove and drain any excess fat.

3. Scramble the Eggs:

  • In a mixing bowl, whisk the eggs until well beaten. Season with a pinch of salt and pepper.
  • Heat the skillet over medium-low heat, add a splash of cooking oil, and pour in the beaten eggs.
  • Gently scramble the eggs with a spatula, cooking until they are soft and slightly runny. Remember, they will continue to cook after you remove them from the heat, so slightly undercook them for the best texture.

4. Assemble the Breakfast Tacos:

  • Warm the flour tortillas in the skillet or in the oven wrapped in aluminum foil for a few minutes.
  • Lay out each tortilla, and in the center, add a portion of the scrambled eggs.
  • Top the eggs with crumbled bacon, diced sausage, shredded cheddar cheese, diced tomatoes, diced onions, and chopped cilantro.
  • Spoon a generous amount of the prepared salsa over the toppings.

5. Serve and Enjoy:

  • Fold each tortilla in half to create a taco shape.
  • Place the breakfast tacos on a serving plate, and garnish with extra cilantro if desired.
  • Serve immediately while they’re warm and enjoy your homemade breakfast tacos!

Pro Tips:

  • Experiment with different fillings like avocado slices, black beans, or sautéed bell peppers for added variety.
  • Customize the salsa by adding ingredients like roasted corn or diced avocado for extra flavor and texture.
  • To keep breakfast tacos warm for a crowd, wrap them in foil and place them in a warm oven (around 200°F or 93°C) until ready to serve.

Now you have the skills to whip up a batch of breakfast tacos that would make any Tex-Mex chef proud. These flavorful delights are not just for mornings; they make a fantastic brunch or breakfast-for-dinner option. So, rise and shine with these breakfast tacos, and savor the perfect blend of comfort and flavor to kickstart your day!


prep time
ion time: 15 minutes
cooking time
time: 15 minutes
8 servings
total time
me: 30 minutes


  • Large skillet

  • Mixing bowls

  • Whisk

  • Spatula

  • Cutting board and knife

  • Small bowl for salsa

  • Serving plate

  • Aluminum foil (for warming tortillas)


  • 8 small flour tortillas

  • 6 large eggs

  • 1/2 cup cooked and crumbled bacon

  • 1/2 cup cooked and diced breakfast sausage

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup diced tomatoes

  • 1/4 cup diced onions

  • Salt and pepper to taste

  • Cooking oil (for scrambling eggs)

  • For the Salsa:

  • 1/2 cup diced tomatoes

  • 1/4 cup diced onions

  • 2 tablespoons chopped fresh cilantro

  • 1/2 jalapeño pepper, finely minced (adjust to your spice preference)

  • 1 tablespoon lime juice

  • Salt to taste


Prepare the Salsa.
Cook Bacon and Sausage.
Scramble the Eggs.
Assemble Breakfast Tacos.
More Servings
Breakfast & Brunch Recipes

Homemade Strawberry Crepes - Sweet Breakfast Delight

Breakfast & Brunch Recipes

Classic Eggs in a Basket - Simple Morning Comfort

Breakfast & Brunch Recipes

Savory Breakfast Croissant Sandwich - Morning Elegance

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x