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Sizzling Success: Air Fryer Pork Chops

about 15 minutes. Cook
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The world of culinary innovation has seen remarkable advancements in kitchen appliances, and the air fryer is a true game-changer. It’s not just for fries and chicken nuggets; this versatile gadget can elevate your pork chops to new heights. In this article, we will explore the art of making succulent and crispy Air Fryer Pork Chops. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will have you creating restaurant-quality dishes in the comfort of your own home. So, fire up that air fryer and let’s get cooking!

Historical Context

Pork chops have a rich history in American cuisine, often being associated with hearty, home-cooked meals. Traditionally, they were pan-fried or oven-baked to achieve that crispy, golden exterior and juicy interior. However, with the advent of the air fryer, you can now achieve those same mouthwatering results with a fraction of the oil and in significantly less time.


  1. Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C). This will ensure that your pork chops cook evenly and achieve that crispy texture we all love.
  2. Season the Pork Chops: In a mixing bowl, combine the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well to create a flavorful seasoning blend.
  3. Coat with Olive Oil: Brush each pork chop with olive oil, ensuring they are evenly coated on both sides. This will help the seasoning stick and promote a beautiful sear in the air fryer.
  4. Season the Pork Chops: Sprinkle the seasoning blend over both sides of the pork chops. Make sure to rub it in so that the flavors penetrate the meat.
  5. Air Fry Your Pork Chops: Place the seasoned pork chops in the preheated air fryer basket in a single layer, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.
  6. Cook to Perfection: Set the air fryer timer to 15 minutes. Halfway through the cooking time, flip the pork chops using tongs to ensure even cooking. You want the internal temperature to reach 145°F (63°C) for safe consumption.
  7. Rest and Serve: Once the pork chops reach the desired temperature, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite.
  8. Garnish and Enjoy: Garnish your air-fried pork chops with fresh herbs or a drizzle of olive oil, if desired. Serve them alongside your favorite sides, such as mashed potatoes and steamed vegetables, for a complete meal.


Air Fryer Pork Chops are a culinary triumph, offering a convenient and delicious way to enjoy this classic dish. With minimal prep time and a short cooking period, you can have dinner on the table in no time. The air fryer’s ability to create a crispy exterior while keeping the pork chops tender and juicy on the inside is truly a marvel of modern cooking technology. So, next time you’re in the mood for a satisfying meal, give this recipe a try and savor the flavors of perfectly air-fried pork chops.


prep time
approximately 10 minutes.
cooking time
about 15 minutes.
4 servings
total time
around 25 minutes.


  • Air fryer

  • Tongs

  • Meat thermometer

  • Basting brush

  • Mixing bowl

  • Plate


  • 4 bone-in pork chops (1-inch thick)

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper


Preheat the air fryer.
Season and coat pork chops.
Air fry until cooked.
Rest and garnish to serve.
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