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RECIPESlow-Cooker Recipes

Slow-Cooker Chicken Tacos with Salsa

4-6 hours. Cook
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Tacos, a beloved culinary delight originating from Mexico, have taken the world by storm. From the bustling streets of Mexico City to the heart of New York City, these handheld wonders have become a global sensation. One thing that makes tacos so special is their versatility. You can fill them with a wide range of ingredients, but today, we’re taking a journey into the realm of slow-cooked goodness with our Slow-Cooker Chicken Tacos. This recipe infuses tender chicken with mouthwatering flavors, paired perfectly with a zesty homemade salsa. Let’s dive into this culinary adventure that’s bound to transport your taste buds to a fiesta in the heart of Mexico.

Historical Context: Tacos have a rich history that dates back centuries. They were first enjoyed by indigenous people in what is now Mexico, who wrapped food in tortillas made from maize. The word “taco” itself can be traced back to the 18th century when it was first recorded as a term for this delicious dish. Over time, tacos evolved, incorporating various ingredients, from seasoned meats to fresh vegetables and salsas.


1. Prep the Slow-Cooker Chicken:

  • In a mixing bowl, combine the chili powder, cumin, paprika, oregano, salt, and pepper.
  • Rub the spice mixture evenly over the chicken thighs.
  • Place the chopped onions and minced garlic at the bottom of the slow cooker.
  • Lay the seasoned chicken thighs on top of the onions and garlic.
  • Pour the chicken broth over the chicken.

2. Set and Forget:

  • Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and easily shreds with a fork.
  • Once cooked, use tongs to shred the chicken right in the slow cooker. The shredded chicken will soak up all those flavorful juices.

3. Prepare the Salsa:

  • In a separate bowl, combine the diced tomatoes, finely chopped red onion, minced jalapeño pepper, chopped cilantro, minced garlic, and lime juice.
  • Season with salt and pepper to taste. Mix well and set aside.

4. Warm the Tortillas:

  • Just before serving, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 10 seconds per side or wrapping them in a damp paper towel and microwaving for 20-30 seconds.

5. Assemble Your Tacos:

  • Lay out your warm tortillas on a clean surface.
  • Spoon a generous portion of the slow-cooked chicken onto each tortilla.
  • Top with shredded lettuce, grated cheese, and a dollop of sour cream.
  • Add a spoonful of the fresh salsa.
  • Garnish with slices of avocado, a squeeze of lime juice, and a sprinkle of fresh cilantro leaves.

6. Serve and Enjoy:

  • Arrange your assembled tacos on a serving platter.
  • Serve lime wedges on the side for an extra burst of zesty flavor.
  • Invite your family and friends to assemble their own tacos and savor this delightful feast together.

Conclusion: These Slow-Cooker Chicken Tacos with Salsa are a testament to the joy of slow cooking. The tender chicken infused with aromatic spices, paired with the vibrant homemade salsa, creates a burst of flavors with every bite. Tacos, with their humble origins in Mexican street food, have truly become a global culinary sensation. With this recipe, you can bring the spirit of a Mexican fiesta right to your dining table. So gather your loved ones, and let the taco-making fiesta begin!

prep time
20 minutes.
cooking time
4-6 hours.
total time
4 hours 20 minutes - 6 hours 20 minutes.


  • Slow cooker

  • Cutting board and knife

  • Mixing bowls

  • Measuring cups and spoons

  • Tongs

  • Serving platter

  • Individual serving plates or taco holders


  • pounds boneless, skinless chicken thighs

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • 1/2 teaspoon oregano

  • Salt and pepper to taste

  • 1 cup chicken broth

  • 4 ripe tomatoes, diced

  • 1/2 red onion, finely chopped

  • 1 jalapeño pepper, seeded and minced

  • 1/4 cup fresh cilantro, chopped

  • 2 cloves garlic, minced

  • Juice of 2 limes

  • Salt and pepper to taste

  • 12 small corn or flour tortillas

  • Shredded lettuce

  • Grated cheese

  • Sour cream

  • Sliced avocado

  • Lime wedges

  • Fresh cilantro leaves


Prep the Slow-Cooker Chicken.
Set and Forget.
Prepare the Salsa.
Warm the Tortillas.
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