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RECIPESlow-Cooker Recipes

Slow-Cooker Vegetarian Lentil Curry

6 hours. Cook
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Lentil curry, a classic dish in many cultures, has a rich history dating back thousands of years. Lentils, known as one of the oldest cultivated crops, were a staple in the diets of ancient Egyptians, Greeks, and Romans. The combination of lentils with spices and herbs evolved over time, creating the delicious and nutritious dish we know today as lentil curry.


1. Prep Your Ingredients

Begin by rinsing and draining the dried lentils thoroughly. Chop the onion finely, mince the garlic, and grate the ginger. Dice the carrots and bell peppers. Gather all your spices, tomatoes, coconut milk, and vegetable broth.

2. Layer the Slow Cooker

In your slow cooker, layer the ingredients in the following order:

  • Start with the rinsed lentils.
  • Add the chopped onions, minced garlic, and grated ginger.
  • Follow with the diced carrots and bell peppers.
  • Pour in the can of diced tomatoes, undrained.
  • Sprinkle all the spices – curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper.
  • Season with salt and pepper to taste.

3. Add Liquids

Pour in the can of coconut milk and vegetable broth. Give everything a gentle stir to combine all the ingredients and spices evenly.

4. Set and Forget

Place the lid on your slow cooker and set it to cook on low for 6 hours. The slow cooking process allows the flavors to meld together and the lentils to become tender and delicious.

5. Serve and Garnish

Once the slow cooker has completed its 6-hour journey, your Vegetarian Lentil Curry is ready to be enjoyed. Ladle it into serving bowls and garnish with freshly chopped cilantro.

6. Optional: Serve with Rice or Naan

This hearty lentil curry pairs wonderfully with steamed white or brown rice. Alternatively, you can serve it with warm, fluffy naan bread for a complete and satisfying meal.

7. Store and Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Lentil curry also freezes well; simply place it in a freezer-safe container for longer-term storage. To reheat, warm it in a pot on the stove over low heat or in the microwave until heated through.


Slow-Cooker Vegetarian Lentil Curry is a timeless dish that brings together the wholesome goodness of lentils with an aromatic blend of spices and vegetables. With its roots deep in history, this curry is not only a flavorful delight but also a nutritious choice for modern-day kitchens. The convenience of the slow cooker makes it a perfect option for busy households, allowing you to come home to a warm and comforting meal. So, fire up your slow cooker and savor the delicious flavors of this hearty lentil curry, a dish that has stood the test of time.

prep time
15 minutes.
cooking time
6 hours.
total time
6 hours and 15 minutes.


  • Slow cooker

  • Cutting board and knife

  • Grater

  • Large mixing bowl

  • Wooden spoon

  • Ladle

  • Serving bowls and utensils

  • Rice cooker or pot (if serving with rice)


  • 1 1/2 cups dried green or brown lentils, rinsed and drained

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 1-inch piece of fresh ginger, grated

  • 2 carrots, diced

  • 2 bell peppers (any color), diced

  • 1 can (14 oz) diced tomatoes

  • 1 can (14 oz) coconut milk

  • 3 cups vegetable broth

  • 2 tablespoons curry powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon paprika

  • 1/4 teaspoon cayenne pepper (adjust to taste)

  • Salt and pepper to taste

  • Fresh cilantro, chopped, for garnish

  • Cooked rice or naan bread, for serving


Prep your ingredients.
Layer the slow cooker.
Add liquids.
Set and forget.
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