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Speedy One-Pot Chicken and Rice Dinner

25 minutes Cook
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In today’s fast-paced world, a wholesome, homemade meal that doesn’t demand hours of prep and cooking time is a true blessing. That’s where our Speedy One-Pot Chicken and Rice Dinner recipe comes to the rescue. This dish is a testament to the beauty of simplicity without compromising on flavor. Let’s dive into this easy, yet delectable recipe and discover how a few quality ingredients can transform into a satisfying meal in no time.

Historical Context: The concept of one-pot meals traces its roots back centuries when resourceful cooks sought efficient ways to prepare nourishing dishes. Such meals were prevalent in many cultures, ranging from Italian risotto to Spanish paella. In the modern era, busy households and chefs have embraced these time-saving recipes. Our one-pot chicken and rice dinner is a contemporary twist on this culinary tradition, designed to suit today’s hectic lifestyles.


1. Prepare the Ingredients:

  • Start by chopping the onion, mincing the garlic, and dicing the red bell pepper.
  • Cut the chicken breasts into bite-sized pieces.
  • Gather all the necessary ingredients and utensils to ensure a smooth cooking process.

2. Sauté the Chicken:

  • Place the large skillet or sauté pan over medium-high heat and add the olive oil.
  • Once the oil is hot, add the chicken pieces and season them with salt, black pepper, dried thyme, and paprika.
  • Sauté the chicken for about 5 minutes or until it’s cooked through and has a golden-brown exterior. Remove the chicken from the pan and set it aside.

3. Sauté the Aromatics:

  • In the same pan, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

4. Add Rice and Red Pepper:

  • Add the diced red bell pepper and rice to the pan. Stir to combine with the sautéed aromatics.

5. Pour in Chicken Broth:

  • Pour the chicken broth into the pan, ensuring it covers the rice and ingredients evenly.

6. Simmer and Cover:

  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover the pan with a lid and let it simmer for 15-20 minutes or until the rice is tender and has absorbed the liquid.

7. Add Frozen Peas and Chicken:

  • About 5 minutes before the rice is done, stir in the frozen peas and return the cooked chicken pieces to the pan.

8. Final Seasoning and Garnish:

  • Taste the dish and adjust the seasoning with salt and pepper as needed.
  • Once the peas are heated through, your Speedy One-Pot Chicken and Rice Dinner is ready to serve.

Conclusion: Our Speedy One-Pot Chicken and Rice Dinner is a testament to the fact that you don’t need an elaborate kitchen setup or hours of cooking to enjoy a satisfying, homemade meal. This recipe combines the convenience of one-pot cooking with the flavors of tender chicken, aromatic rice, and colorful vegetables. It’s a versatile dish that can be customized to your taste, making it perfect for busy weeknights or a quick family dinner. So, the next time you’re pressed for time but still crave a delicious, comforting meal, remember this recipe – a true culinary time-saver that doesn’t compromise on taste.


prep time
15 minutes
cooking time
25 minutes
total time
40 minutes


  • Large, deep skillet or sauté pan with a lid

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Chef's knife and cutting board

  • Garlic press (optional)

  • Serving platter or individual plates


  • 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 cups (400g) long-grain white rice

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 cup (150g) frozen peas

  • 1 1/2 cups (355ml) chicken broth

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • Salt and black pepper to taste

  • 2 tablespoons olive oil

  • Fresh parsley, chopped, for garnish


Prepare ingredients.
Sauté chicken.
Sauté aromatics.
Cook rice and chicken.
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