Cuisine Network

Cuisine Network

Microwave RecipesRECIPE

Speedy Peanut Butter Banana Smoothie

0 minutes Cook
Scroll to recipe

Smoothies have come a long way since their inception in the early 20th century. Initially created as a health trend, they’ve evolved into a delightful combination of flavors and nutrients that can be enjoyed at any time of the day. One such creation is the Speedy Peanut Butter Banana Smoothie, a quick and nutritious treat that will have your taste buds dancing and your energy soaring. In this article, we’ll guide you through the steps to create this delectable concoction that combines the creamy richness of peanut butter with the natural sweetness of ripe bananas. Whether you’re in need of a post-workout refuel, a wholesome breakfast, or a midday pick-me-up, this smoothie has got you covered.

Historical Context: Smoothies have a fascinating history that dates back to the early 20th century when they were first introduced in health food stores. Initially, they were rather bland concoctions primarily consisting of fruits, yogurt, and honey. Over time, smoothies gained popularity as more ingredients, like peanut butter and chocolate, were incorporated to enhance flavor and nutrition. Today, smoothies have become a global sensation, enjoyed in various forms and flavors by people of all ages. The Speedy Peanut Butter Banana Smoothie is a contemporary twist on this classic beverage, offering convenience without compromising on taste.


  1. Gather Your Ingredients: Before diving into the preparation, ensure that you have all the ingredients on hand. Having everything ready will streamline the process.
  2. Prepare the Bananas: Start by peeling the ripe bananas. If your bananas are overripe and have brown spots, that’s even better, as they will add natural sweetness to your smoothie.
  3. Measure the Peanut Butter: Using a tablespoon, scoop out 2 heaping tablespoons of creamy peanut butter. If you love the rich, nutty flavor of peanut butter, feel free to add an extra spoonful.
  4. Add Greek Yogurt: In your blender, add one cup of plain Greek yogurt. Greek yogurt not only adds creaminess but also a protein boost to your smoothie.
  5. Pour in Milk: Add half a cup of your preferred milk. Whether you choose almond milk, soy milk, or regular cow’s milk, it’s entirely up to you.
  6. Sweeten with Honey (Optional): If you have a sweet tooth, you can drizzle in a tablespoon of honey for a touch of sweetness. This step is entirely optional, as the natural sweetness from the bananas might be sufficient for your taste.
  7. Enhance with Vanilla Extract: To intensify the flavor profile, add half a teaspoon of vanilla extract to the mix. It provides a delightful aroma and depth of taste.
  8. Bananas Meet Blender: Break the peeled bananas into chunks and place them in the blender.
  9. Include Ice Cubes: To make your smoothie cool and refreshing, add a cup of ice cubes to the blender.
  10. Blend Until Smooth: Secure the lid of your blender and blend everything on high speed until your Speedy Peanut Butter Banana Smoothie reaches a creamy and consistent texture. This typically takes about 1-2 minutes.
  11. Taste and Adjust: After blending, taste your smoothie. If you’d like it sweeter, add more honey. If it’s too thick, you can thin it out with a bit more milk.
  12. Serve and Enjoy: Pour your smoothie into glasses or mason jars, garnish with a banana slice or a drizzle of peanut butter if you like, and serve immediately. The Speedy Peanut Butter Banana Smoothie is at its best when enjoyed fresh.

Conclusion: The Speedy Peanut Butter Banana Smoothie is not just a delightful blend of flavors but also a nutritious powerhouse. Its rich combination of bananas, peanut butter, and Greek yogurt provides a satisfying dose of protein, fiber, and essential vitamins. Whether you’re rushing out the door in the morning or craving a guilt-free indulgence, this smoothie has got you covered. So, embrace the convenience and savor the goodness of this timeless classic with a modern twist.


prep time
5 minutes
cooking time
0 minutes
total time
5 minutes


  • Blender

  • Measuring cups and spoons

  • Glasses or mason jars for serving


  • 2 ripe bananas

  • 2 tablespoons creamy peanut butter

  • 1 cup plain Greek yogurt

  • 1/2 cup milk (of your choice)

  • 1 tablespoon honey (optional, for added sweetness)

  • 1/2 teaspoon vanilla extract

  • 1 cup ice cubes


Gather ingredients.
Blend until smooth.
Taste and adjust.
Serve and enjoy!
More Servings
RECIPESlow-Cooker Recipes

Slow-Cooker Vegetable Ratatouille

RECIPESlow-Cooker Recipes

Slow-Cooker Garlic Parmesan Chicken Drumsticks

RECIPESlow-Cooker Recipes

Slow-Cooker Mexican Quinoa Bowl

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

There is a good reason not to support the Guardian

Not everyone can afford to pay for news right now. That is why we chose to keep our journalism open to everyone.

But if you can, then there are three good reasons to choose to support us today: we are independent and have no billionaire or shareholders telling us what to do; our quality journalism is vital at a time when powerful people are getting away with more and more; and it takes less time than it took to read this message. Choose to help power the Guardian’s journalism for years to come. Give just once from $1. Thank you.

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.