Buffalo chicken dip is a spicy and creamy dip that is perfect for parties, game nights, or as a tasty snack. It’s made with shredded chicken, hot sauce, cream cheese, and other delicious ingredients, and is sure to be a hit with anyone who loves spicy food.
Rating – ⭐⭐⭐⭐ Prep-Time – 30 minutes Serving-Size – 6-8 servings
- 2 cups shredded cooked chicken
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Tortilla chips, for serving
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded chicken and hot sauce. Mix well.
- Add the cream cheese, ranch dressing, blue cheese, cheddar cheese, and green onions to the bowl. Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and smooth out the top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve the dip with tortilla chips for dipping.