A delightful vegetarian pizza topped with fresh spinach, tangy feta cheese, and garlic-infused olive oil.
Yields: 4-6 servings Prep Time: 20 minutes Total Time: 35 minutes
- Pizza dough
- Olive oil
- Fresh spinach leaves
- Feta cheese, crumbled
- Garlic cloves, minced
- Red pepper flakes (optional)
- Salt and pepper
- Preheat the oven to the recommended temperature for your pizza dough.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- In a small bowl, combine olive oil, minced garlic, and red pepper flakes (if using). Let it sit for a few minutes to infuse the oil.
- Brush the garlic-infused oil over the pizza dough, covering the entire surface.
- Layer fresh spinach leaves evenly over the oil.
- Sprinkle crumbled feta cheese on top of the spinach.
- Season with salt and pepper.
- Bake in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and slightly browned.
- Remove from the oven and let it cool for a few minutes before slicing and serving.