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Holiday & SeasonalRECIPE

Spooktacular Delights: Halloween Mummy Hot Dogs

time: 12-15 minutes Cook
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Halloween, a time of ghouls and ghosts, witches and wizards, and of course, deliciously spooky treats! One such treat that has become a staple of Halloween parties is the Halloween Mummy Hot Dog. These eerie yet delightful creations are perfect for adding a playful touch to your Halloween spread. Wrapped in flaky pastry bandages, these hot dogs transform into charming mummies, oozing with flavor. Let’s dive into the delicious world of Halloween Mummy Hot Dogs and unravel the mystery of making them.

Historical Context:

While the tradition of celebrating Halloween dates back centuries, the idea of wrapping hot dogs in pastry to create mummy-like snacks is a relatively recent culinary invention. This playful and creative twist on a classic snack has gained popularity over the last few decades, especially in North America, where Halloween is celebrated with zest and zeal. It’s a delightful way to merge the spookiness of the holiday with the comfort of a classic hot dog.


1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Hot Dogs:

  • Take each hot dog and make a few shallow cuts on one end to create the effect of “wrapping.”
  • If you want to give your mummies an eerie touch, you can add candy eyes to the hot dogs at this stage.

3. Roll Out the Pastry:

  • Lightly flour your work surface and roll out the puff pastry into a thin sheet.
  • Using a knife or a pizza cutter, cut the pastry into thin strips, about 1/4 inch wide.

4. Wrap the Hot Dogs:

  • Take one strip of pastry and start wrapping it around a hot dog, leaving a small gap near the top for the “face.”
  • Continue wrapping the pastry strip around the hot dog, crisscrossing to create the mummy bandages effect.
  • Leave a small gap at the other end for the “feet.”

5. Secure the Ends:

  • Once you’ve wrapped the entire hot dog, lightly brush the end of the pastry strip with a bit of water and press it gently onto the wrapped hot dog to secure it.
  • Repeat this process for all six hot dogs.

6. Brush with Egg Wash:

  • In a small bowl, beat the egg to create an egg wash.
  • Using a pastry brush, lightly coat each mummy hot dog with the egg wash. This will give them a golden-brown finish when baked.

7. Bake:

  • Place the wrapped hot dogs on the prepared baking sheet.
  • Bake in the preheated oven for 12-15 minutes or until the pastry turns golden and puffs up.

8. Decorate:

  • Once the mummy hot dogs are out of the oven, allow them to cool slightly.
  • Use mustard or ketchup to add “eyes” and a “mouth” to each mummy face.

9. Serve and Enjoy:

Your Halloween Mummy Hot Dogs are now ready to be devoured by little monsters and goblins at your Halloween gathering. Serve them alongside some spooky-themed drinks and snacks for an unforgettable Halloween feast.


prep time
ion time: 20 minutes
cooking time
time: 12-15 minutes
total time
me: 35 minutes


  • Baking sheet

  • Knife

  • Rolling pin

  • Pastry brush

  • Small bowl

  • Basting brush


  • 6 hot dogs

  • 1 sheet of puff pastry, thawed

  • 1 egg (for egg wash)

  • Mustard or ketchup (for decorating)

  • Candy eyes (optional, for an extra eerie effect)


Preheat the oven.
Prepare hot dogs and pastry.
Wrap hot dogs.
Bake until golden.
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