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Strawberry Rhubarb Crisp – Sweet and Tart Fusion

20 minutes Cooking Time: 40 minutes Cook
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Introduction:

The Strawberry Rhubarb Crisp is a delightful dessert that captures the essence of early summer. This classic American dish is the perfect marriage of sweet and tart flavors, encapsulated in a bubbling, golden-brown crust. Both strawberries and rhubarb come into season around the same time, making this dessert a beloved seasonal treat. In this article, we will delve into the history of this dish, gather our ingredients and utensils, discuss the preparation steps, and finally, savor the results.

Historical Context:

The origins of the Strawberry Rhubarb Crisp can be traced back to early American settlers who cultivated rhubarb and wild strawberries. Rhubarb, which was originally grown for its medicinal properties, eventually found its way into pies and crisps as sugar became more readily available. The combination of sweet strawberries and tart rhubarb was a match made in culinary heaven.

Preparation:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Step 2: Prepare the Filling

  1. In a large mixing bowl, combine the chopped rhubarb and halved strawberries.
  2. Add the granulated sugar, cornstarch, vanilla extract, and lemon zest to the fruit mixture. Gently toss until the fruit is evenly coated with the sugar and cornstarch mixture.

Step 3: Make the Topping

  1. In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
  2. Add the cold, cubed butter to the dry mixture. Using a pastry cutter or fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs. You want some larger chunks for that delightful crispy texture.

Step 4: Assemble the Crisp

  1. Pour the prepared fruit mixture into the greased baking dish, spreading it out evenly.
  2. Sprinkle the oat and sugar topping evenly over the fruit, covering it completely.

Step 5: Bake and Serve

  1. Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the fruit filling is bubbling, and the topping is golden brown and crisp.
  2. Remove the crisp from the oven and let it cool for a few minutes before serving.
  3. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Conclusion:

The Strawberry Rhubarb Crisp is a timeless dessert that celebrates the flavors of summer. Its history is deeply rooted in the American culinary tradition, dating back to the early settlers who combined sweet strawberries and tart rhubarb to create a harmonious dessert. With a crisp, golden-brown topping and a bubbling, fruity filling, this dessert is the perfect way to savor the season’s bounty. So, the next time strawberries and rhubarb are in season, try your hand at this delightful fusion of sweet and tart—it’s sure to become a family favorite.

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staffcontributor
prep time
the Utensils: Large mixing bowl 9x13-inch baking dish Mixing spoons Zester or grater Measuring cups and spoons Pastry cutter or fork Regenerate
cooking time
20 minutes Cooking Time: 40 minutes
servings
8
total time
1 hour

Equipment

  • Large mixing bowl

Ingredients

  • 3 cups fresh rhubarb, chopped into 1-inch pieces

  • 3 cups fresh strawberries, hulled and halved

  • 1 cup granulated sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon vanilla extract

  • Zest of one lemon

  • For the Topping:

  • 1 cup old-fashioned rolled oats

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar, packed

  • 1/2 cup unsalted butter, cold and cubed

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon salt

Instructions

1
Preheat oven to 350°F.
2
Combine rhubarb, strawberries, sugar, cornstarch, vanilla, and lemon zest.
3
Mix oats, flour, brown sugar, butter, cinnamon, and salt for topping.
4
Bake until golden; let cool.
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