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Appetizers & Snack RecipesRECIPE

Sweet and Spicy Nuts Recipe

25 minutes. Cook
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Nuts have a long history of being a beloved snack, appreciated for their satisfying crunch and healthy fats. This Sweet and Spicy Nuts recipe takes this classic snack to a whole new level by combining the contrasting flavors of sweetness and heat, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a party, looking for a unique homemade gift, or simply craving a flavorful snack, these Sweet and Spicy Nuts will undoubtedly impress your taste buds.


1. Preheat the Oven:

  • Begin by preheating your oven to 350°F (175°C). This will ensure your nuts roast evenly.

2. Line the Baking Sheet:

  • Line a baking sheet with parchment paper. This will prevent the nuts from sticking to the sheet and make cleanup a breeze.

3. Prepare the Nut Mixture:

  • In a mixing bowl, combine the mixed nuts. You can use a variety of your favorite nuts to add depth of flavor and texture.

4. Create the Sweet and Spicy Coating:

  • In a medium-sized saucepan, combine the granulated sugar, brown sugar, ground cinnamon, cayenne pepper, water, vanilla extract, and salt. Stir the mixture over medium heat until the sugars are completely dissolved.

5. Coat the Nuts:

  • Pour the sugar and spice mixture over the nuts in the mixing bowl. Use a wooden spoon or spatula to toss the nuts until they are evenly coated.

6. Spread on the Baking Sheet:

  • Spread the coated nuts onto the prepared baking sheet in an even layer. Make sure they are not too crowded to allow for even roasting.

7. Roast the Nuts:

  • Place the baking sheet in the preheated oven and roast the nuts for about 25 minutes or until they are golden brown and fragrant. Be sure to stir the nuts every 10 minutes to ensure even roasting.

8. Cool and Break Apart:

  • Once the nuts are done, remove them from the oven and allow them to cool on the baking sheet. As they cool, they will become crisp. You can also break them apart if they have stuck together.

9. Serve and Enjoy:

  • Your Sweet and Spicy Nuts are ready to be enjoyed! Serve them as a snack at your next gathering or package them in decorative jars for a delightful homemade gift.

Historical Context: Nuts have been enjoyed as a snack for centuries, with various cultures incorporating them into their culinary traditions. In this recipe, we infuse the nuts with a blend of sugar, spice, and a touch of heat, drawing inspiration from the fusion of flavors found in many modern cuisines. This combination of sweet and spicy has gained popularity in recent years, offering a unique and addictive twist on the timeless nut snack.

These Sweet and Spicy Nuts can be traced back to the fusion food trend that emerged in the late 20th century. Chefs and home cooks alike began experimenting with bold flavor combinations, and this recipe is a testament to the creative exploration of taste that continues to define contemporary cuisine. So, whether you’re enjoying these nuts at a party or as a personal indulgence, you’re participating in a culinary tradition that celebrates both history and innovation.


prep time
10 minutes.
cooking time
25 minutes.
total time
35 minutes.


  • Baking sheet

  • Parchment paper

  • Medium-sized saucepan

  • Wooden spoon

  • Mixing bowl

  • Spatula


  • 2 cups mixed nuts (such as almonds, cashews, and pecans)

  • 1/4 cup granulated sugar

  • 1/4 cup brown sugar

  • 1 tablespoon ground cinnamon

  • 1 teaspoon cayenne pepper (adjust to taste for spiciness)

  • 1/4 cup water

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon salt


Preheat oven to 350°F.
Line baking sheet with parchment.
Mix nuts and coat.
Roast, cool, and serve.
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