A sweet semolina cake soaked in sugar syrup and often flavored with rose water or orange blossom water.
Yields: 8 servings
Prep Time: 15 minutes
Total Time: 45 minutes
- Baking powder
- Rose water or orange blossom water
- In a bowl, mix semolina, yogurt, sugar, melted butter, baking powder, and your preferred flavoring.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake in the oven until golden brown.
- While still warm, pour a sugar syrup over the cake and let it soak.