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Tantalizing Thai Massaman Beef Curry

2 hours. Cook
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Thai Massaman Beef Curry is a culinary masterpiece that offers a tantalizing blend of flavors, making it a beloved dish not only in Thailand but around the world. Its roots can be traced back to the 17th century when Muslim traders introduced their aromatic spices to the region. Over the centuries, Thai Massaman Curry has evolved into a rich and complex dish, offering a delightful fusion of Thai and Middle Eastern flavors.

Historical Context: The name “Massaman” is believed to have originated from the word “Mussulman,” which means Muslim. This hints at the Islamic influence on the dish. The blend of spices such as cinnamon, cloves, and cardamom reflects the Middle Eastern origins. Thai Massaman Curry is also known for its use of peanuts and tamarind, which are common in Thai cuisine.


Step 1: Prepare the Beef Start by cutting the beef stew meat into bite-sized pieces if it’s not already done.

Step 2: Sear the Beef Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef pieces and sear them until they are browned on all sides. This should take about 3-4 minutes. Remove the beef from the pot and set it aside.

Step 3: Cook the Curry Base In the same pot, add the Massaman curry paste and sauté it for about a minute until it becomes fragrant. Pour in the coconut milk and stir to combine it with the curry paste. Add the cinnamon stick, crushed cardamom pods, cloves, and bay leaves. Stir to infuse the flavors into the curry base.

Step 4: Simmer the Curry Return the seared beef to the pot along with any juices that may have accumulated. Add the potatoes, sliced onion, and minced garlic. Cover the pot and let the curry simmer on low heat for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.

Step 5: Add Seasonings Stir in the fish sauce, tamarind paste, and sugar. These ingredients will balance the flavors and add the perfect sweet-sour note to the dish. Taste the curry and adjust the seasonings if necessary.

Step 6: Garnish and Serve Just before serving, remove the cinnamon stick, bay leaves, and cardamom pods. Ladle the Massaman Beef Curry onto serving plates. Garnish with roasted peanuts and fresh cilantro leaves for an added layer of flavor and texture. Serve the curry alongside jasmine rice.

Conclusion: Tantalizing Thai Massaman Beef Curry is a harmonious blend of Thai and Middle Eastern influences, a true testament to the diversity and richness of Thai cuisine. As you savor each bite, you’ll appreciate the depth of flavor created by the slow simmering of beef and aromatic spices. This dish is a delightful journey through history and culture, making it a must-try for any adventurous food lover. So, fire up your stove and embark on a culinary adventure with this exquisite Thai Massaman Beef Curry.


prep time
20 minutes.
cooking time
2 hours.
total time
2 hours and 20 minutes.


  • Large pot or Dutch oven

  • Wooden spoon

  • Knife and cutting board

  • Can opener

  • Measuring spoons and cups

  • Serving plates

  • Saucepan (for rice)


  • 1 1/2 pounds (700g) beef stew meat, cut into bite-sized pieces

  • 2 tablespoons vegetable oil

  • 1 can (14 oz) of coconut milk

  • 2 tablespoons Massaman curry paste

  • 2 potatoes, peeled and cut into chunks

  • 1 onion, sliced

  • 2 cloves garlic, minced

  • 1 cinnamon stick

  • 3 cardamom pods, crushed

  • 3 cloves

  • 2 bay leaves

  • 2 tablespoons fish sauce

  • 2 tablespoons tamarind paste

  • 1 tablespoon sugar

  • 1/4 cup roasted peanuts

  • Fresh cilantro leaves for garnish

  • Cooked jasmine rice for serving


Prepare the beef.
Sear the beef.
Cook the curry base.
Simmer the curry.
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