Mixing bowl
Fork
Knife
Cutting board
Spoon
Citrus juicer
Serving platter
2 cans of tuna, drained and flaked
2 ripe avocados, diced
1/4 cup red onion, finely chopped
1/4 cup cucumber, diced
1/4 cup bell pepper, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon mayonnaise
Salt and pepper to taste
8 large lettuce leaves
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