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RECIPESlow-Cooker Recipes

Tender Slow-Cooker Teriyaki Chicken

4 hours. Cook
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Introduction:

Teriyaki chicken, a beloved Japanese dish, has found a special place in the hearts of food enthusiasts worldwide. Its sweet and savory flavor profile, paired with tender chicken, makes it a delightful meal that can be enjoyed at home. In this recipe, we’ll explore how to create tender slow-cooker teriyaki chicken that’s bursting with flavor and incredibly easy to prepare. The slow cooker does most of the work, leaving you with succulent, mouthwatering chicken to enjoy.

Historical Context:

Teriyaki sauce itself has a fascinating history. The term “teriyaki” is derived from two Japanese words: “teri,” meaning luster or shine, and “yaki,” meaning to grill or broil. The method of cooking meat or fish with a glaze of soy sauce, sugar, and mirin (a sweet rice wine) dates back to the 17th century in Japan. It was originally used to preserve food but evolved into a beloved cooking technique known for its deliciousness.

Preparation:

  1. Prepare the Chicken:
  1. Start by trimming any excess fat from the chicken thighs. This ensures that your dish isn’t overly greasy. Place the chicken thighs in the slow cooker.
  1. Create the Teriyaki Sauce:
  1. In a small bowl, whisk together the soy sauce, mirin, sake (or white wine), brown sugar, minced garlic, grated ginger, and red pepper flakes. This blend of flavors will be the foundation of your teriyaki sauce.
  1. Pour the Sauce Over the Chicken:
  1. Pour the teriyaki sauce mixture over the chicken thighs in the slow cooker. Ensure that the chicken is evenly coated with the sauce.
  1. Slow Cook to Perfection:
  1. Set your slow cooker to the low heat setting and let the chicken cook for approximately 4 hours. This slow cooking process allows the flavors to meld, and the chicken becomes incredibly tender.
  1. Thicken the Sauce (Optional):
  1. About 15 minutes before the cooking time is complete, you can choose to thicken the sauce for a more velvety texture. In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water until it forms a smooth paste. Stir this mixture into the slow cooker, and allow it to cook for the remaining time.
  1. Serve and Garnish:
  1. Once the chicken is done, remove it from the slow cooker, and slice it into bite-sized pieces. Serve the tender teriyaki chicken over steamed rice, drizzling some of the flavorful sauce from the slow cooker on top. Garnish with sliced green onions and sesame seeds for an extra layer of flavor and visual appeal.

Conclusion:

Tender Slow-Cooker Teriyaki Chicken is the perfect embodiment of convenience and exquisite taste. The historical roots of teriyaki sauce add a touch of tradition to this contemporary dish, making it a delightful fusion of flavors. With minimal effort and a slow cooker as your trusty sidekick, you can indulge in the rich, sweet, and savory essence of teriyaki chicken any day of the week. Enjoy!

staffcontributor
prep time
15 minutes.
cooking time
4 hours.
servings
4
total time
4 hours 15 minutes.

Equipment

  • Slow cooker

  • Whisk

  • Cutting board

  • Knife

  • Measuring cups and spoons

  • Small bowl

Ingredients

  • 4 boneless, skinless chicken thighs

  • 1/2 cup soy sauce

  • 1/4 cup mirin

  • 1/4 cup sake (or dry white wine)

  • 1/4 cup brown sugar

  • 2 cloves garlic, minced

  • 1 tablespoon grated fresh ginger

  • 1/4 teaspoon red pepper flakes (adjust to taste)

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • Optional garnish: sliced green onions and sesame seeds

Instructions

1
Pat chicken dry, season.
2
Whisk teriyaki sauce.
3
Sear chicken, transfer.
4
Slow cook, thicken sauce.
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