A sweet and savory burger with teriyaki glaze and grilled pineapple.

Yields: 4 servings Prep Time: 15 minutes Total Time: 30 minutes

Ingredients:

• 1 pound ground beef
• 4 hamburger buns
• Teriyaki sauce
• Sliced pineapple
• Lettuce leaves
• Red onion slices
• Salt and pepper to taste Cooking Instructions:

1. Preheat grill or stovetop pan over medium-high heat.
2. Season the ground beef with salt and pepper. Form into patties.
3. Cook the patties on a grill or stovetop for about 4-5 minutes per side, or until desired doneness.
4. During the last minute of cooking, brush teriyaki sauce on each patty.
5. Grill the pineapple slices until lightly caramelized.
6. Toast the hamburger buns on the grill or in a toaster.
7. Assemble the burgers by placing the cooked patty on the bottom bun, followed by a slice of grilled pineapple, lettuce, and red onion. Cover with the top bun.