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Breakfast & Brunch RecipesRECIPE

The Classic Egg McMuffin

10 minutes. Cook
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The Egg McMuffin, that delightful breakfast sandwich known worldwide, has a fascinating history that mirrors the evolution of fast food culture. In 1972, McDonald’s introduced this iconic sandwich, and it quickly became a staple for breakfast lovers on the go. Its enduring popularity has led to countless imitations and variations over the years, but there’s nothing quite like the original. In this article, we’ll dive into crafting a perfect homemade Egg McMuffin, providing a taste of nostalgia and a burst of morning energy.


1. Prepare the English Muffins:

  • Split the English muffins in half with a knife.
  • Toast them in a toaster or on a griddle until they are golden brown. Set aside.

2. Cook the Canadian Bacon:

  • In the same skillet over medium-high heat, add the Canadian bacon slices.
  • Cook each slice for about 2-3 minutes on each side until they are nicely browned. Set aside.

3. Shape and Cook the Eggs:

  • Place the metal rings or mason jar rings in the skillet and add a small amount of butter inside each one.
  • Crack one egg into each ring. Pierce the yolk gently with a fork to avoid splattering.
  • Season each egg with a pinch of salt and pepper.
  • Cover the skillet and cook for about 3-4 minutes until the whites are set but the yolk is still runny.
  • Carefully remove the rings using tongs or a fork.

4. Assemble the Egg McMuffins:

  • On the bottom half of each toasted English muffin, place a slice of Canadian bacon.
  • Top the bacon with a slice of American cheese.
  • Using a slotted spatula, place a cooked egg on top of the cheese.
  • Finally, cover with the remaining half of the English muffin.

5. Serve and Enjoy:

  • Your homemade Egg McMuffins are ready to enjoy!
  • Serve them hot and savor the delicious combination of flavors and textures.

Historical Context: The Egg McMuffin was a groundbreaking innovation in the fast-food industry. It was created by Herb Peterson, an early McDonald’s franchisee in Santa Barbara, California, in 1972. The sandwich was designed to provide a quick and convenient breakfast option for customers, combining a poached egg, Canadian bacon, and cheese on an English muffin.

The Egg McMuffin was not only a culinary success but also a cultural one. It played a significant role in popularizing the concept of fast-food breakfasts, paving the way for an entire menu of breakfast items at McDonald’s and other fast-food chains. Today, it remains a beloved classic, cherished by breakfast enthusiasts worldwide.

Conclusion: The Egg McMuffin, with its simple yet satisfying combination of ingredients, is a testament to the enduring appeal of a well-crafted breakfast sandwich. Making one at home allows you to savor the nostalgia and customize it to your taste. Whether you enjoy it as a quick morning meal or a brunch indulgence, the Egg McMuffin’s legacy lives on as a symbol of fast food done right. So, fire up your skillet, toast those muffins, and savor the magic of a homemade Egg McMuffin.


prep time
10 minutes.
cooking time
10 minutes.
total time
20 minutes.


  • Skillet

  • Slotted spatula

  • Metal rings or mason jar rings (for shaping eggs)

  • Toaster

  • Butter knife

  • Cutting board


  • 4 English muffins

  • 4 large eggs

  • 4 slices of Canadian bacon

  • 4 slices of American cheese

  • 1 tablespoon butter

  • Salt and pepper, to taste


Split and toast muffins.
Cook Canadian bacon.
Shape and cook eggs.
Assemble sandwiches.
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