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The Irresistible Delight of Baked Buffalo Chicken Dip

25 minutes. Cook
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If there’s one dish that has become synonymous with sports gatherings, casual get-togethers, and late-night cravings, it’s got to be the ever-popular Buffalo chicken dip. This creamy, spicy, and utterly addictive creation is a staple on menus across the United States, especially during football season. In this article, we’ll explore how to make a crowd-pleasing Baked Buffalo Chicken Dip that’s sure to have your guests coming back for more.

Historical Context

The origins of Buffalo chicken dip can be traced back to the famous Buffalo chicken wing. In 1964, Teressa Bellissimo, the co-owner of the Anchor Bar in Buffalo, New York, whipped up the first batch of Buffalo wings, using leftover chicken parts and her secret sauce. This culinary invention quickly gained popularity, leading to countless variations, including Buffalo chicken dip.

Over the years, Buffalo chicken dip has evolved into a cherished comfort food, combining the irresistible flavors of chicken, hot sauce, and creamy goodness. It’s a testament to the enduring love for spicy and savory snacks in American cuisine.


  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Chicken: If you don’t have leftover cooked chicken, you can quickly prepare some by boiling boneless, skinless chicken breasts or thighs until they’re cooked through, typically around 15-20 minutes. Then, shred the cooked chicken using two forks.
  3. Mix the Creamy Base: In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Buffalo wing sauce, and all the spices (garlic powder, onion powder, salt, and black pepper). Mix until everything is well incorporated, creating a creamy base with a delightful kick of heat.
  4. Add the Chicken and Cheeses: Fold the shredded chicken, shredded cheddar cheese, and shredded mozzarella cheese into the creamy base. This combination of cheeses will ensure your dip is gooey and flavorful.
  5. Prepare the Baking Dish: Take your 8×8-inch baking dish and lightly grease it to prevent sticking. This step ensures that your dip won’t cling stubbornly to the dish.
  6. Layer and Bake: Spread the creamy chicken mixture evenly into the prepared baking dish. Sprinkle the chopped green onions on top to add a fresh and slightly zesty note.
  7. Bake to Perfection: Cover the baking dish with aluminum foil to trap in the heat and moisture. Place it in the preheated oven and bake for approximately 25 minutes or until the dip is hot and bubbly, and the cheese on top has melted to a golden brown perfection.
  8. Serve and Enjoy: Carefully remove the baked Buffalo chicken dip from the oven and let it cool slightly. Serve it while it’s warm with celery sticks for a refreshing crunch and tortilla chips for a satisfying, salty contrast.


Baked Buffalo Chicken Dip is the ultimate game-day snack, combining the rich history of Buffalo wings with the creamy comfort of a dip. This crowd-pleaser will undoubtedly be a hit at your next gathering, and with our easy-to-follow recipe, you’ll master it in no time. So, fire up your oven, gather your ingredients, and get ready to savor the irresistible delight of this classic American appetizer.


prep time
15 minutes.
cooking time
25 minutes.
8 servings.
total time
40 minutes.


  • Medium-sized mixing bowl

  • Baking dish (8x8 inches works well)

  • Mixing spoon or spatula

  • Oven

  • Aluminum foil


  • 2 cups cooked chicken, shredded (rotisserie chicken works great)

  • 1 cup cream cheese, softened

  • 1 cup sour cream

  • 1/2 cup mayonnaise

  • 1/2 cup Buffalo wing sauce (adjust to your preferred level of spiciness)

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup chopped green onions

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • Celery sticks and tortilla chips for serving


Preheat the oven.
Prepare the chicken and mix the creamy base.
Add chicken and cheeses.
Bake, serve, and enjoy!
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