Cuisine Network

Cuisine Network

Drink & Cocktail RecipesRECIPE

The Perfect Irish Coffee Recipe

0 minutes. Cook
Scroll to recipe

Irish Coffee, a delightful blend of hot coffee, Irish whiskey, sugar, and a dollop of whipped cream, is a beloved classic known for warming both body and spirit. This iconic beverage has a rich history, originating from Ireland in the early 20th century. It was initially concocted to soothe and revive weary travelers. Today, it’s enjoyed worldwide, not just as a pick-me-up but as a comforting, indulgent treat.

Historical Context: The story of Irish Coffee is steeped in legend and lore. As the tale goes, it was first created in the 1940s at Foynes Flying Boat Terminal near Limerick, Ireland. A group of cold and tired American passengers disembarked from a Pan Am flying boat, and the head chef, Joe Sheridan, decided to whip up something special to warm their souls. He added a splash of Irish whiskey to their coffee, sweetened it, and topped it with whipped cream. The delighted passengers asked if they were drinking Brazilian coffee, to which Joe humorously replied, “No, this is Irish coffee.” And so, a legend was born.


Step 1: Brew the Coffee Begin by brewing a fresh cup of coffee. You can use a coffee maker or a French press for this. Make sure it’s piping hot.

Step 2: Warm the Glass To keep your Irish Coffee hot for longer, warm your Irish coffee mug or heatproof glass by filling it with hot water for a minute or two. Then, discard the water.

Step 3: Sweeten the Coffee Add the brown sugar to the warm glass or mug. Pour in the freshly brewed coffee and stir well to dissolve the sugar completely.

Step 4: Add Irish Whiskey Now, it’s time to introduce the star of the show – Irish whiskey. Pour 1 ½ oz (45ml) of Irish whiskey into the sweetened coffee. Stir gently to combine the flavors.

Step 5: Whip the Cream In a separate bowl, whip the heavy cream until it thickens slightly but is still pourable. You want it to float on top of the coffee. It should be thick enough to support a spoon but not too stiff.

Step 6: Layer the Cream Using the back of a spoon, gently float the whipped cream on top of the coffee mixture. The cream should rest delicately on the surface, not sinking into the coffee.

Step 7: Garnish For an extra touch of elegance, you can dust the whipped cream with a pinch of nutmeg or cocoa powder. This adds a subtle, aromatic layer of flavor.

Step 8: Serve and Enjoy Your Irish Coffee is ready to be enjoyed. Sip it slowly, allowing the flavors to meld together. The rich, warm coffee, the smooth whiskey, the sweetness of the sugar, and the luxurious cream create a symphony of taste that’s truly unbeatable.

Conclusion: Irish Coffee is more than just a drink; it’s a comforting and indulgent experience. With its origins in the heart of Ireland, it has warmed the spirits of many over the years. Now, armed with this recipe, you can recreate this classic at home, sharing in the tradition of hospitality that Joe Sheridan first envisioned. So, raise your Irish coffee mug, savor the moment, and enjoy the warmth and history it holds within its steamy depths. Sláinte!


prep time
5 minutes.
cooking time
0 minutes.
total time
5 minutes.


  • Coffee maker or French press

  • Irish coffee mug or heatproof glass

  • Stirring spoon

  • Whisk or fork for whipping cream

  • Measuring tools

  • Nutmeg grater or fine sieve (if using nutmeg/cocoa powder)


  • 1 cup of freshly brewed hot coffee

  • 1 ½ oz (45ml) of Irish whiskey

  • 1 tablespoon of brown sugar

  • Freshly whipped heavy cream

  • A pinch of nutmeg or cocoa powder for garnish (optional)


Brew a cup of hot coffee.
Warm the glass or mug.
Sweeten with brown sugar and add whiskey.
Top with whipped cream.
More Servings
RECIPESlow-Cooker Recipes

Slow-Cooker Vegetable Ratatouille

RECIPESlow-Cooker Recipes

Slow-Cooker Garlic Parmesan Chicken Drumsticks

RECIPESlow-Cooker Recipes

Slow-Cooker Mexican Quinoa Bowl

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.