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The Quintessential Pumpkin Bread: A Fall Delight

About 1 hour 15 minutes. Cook
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As the leaves start to turn brilliant shades of orange and gold, there’s a palpable sense of anticipation in the air. It’s that time of year when the unmistakable aroma of spices like cinnamon, nutmeg, and cloves waft through kitchens, beckoning us to embrace the cozy comforts of fall. And what better way to indulge in the season’s spirit than with a warm slice of homemade pumpkin bread? This recipe takes a timeless classic and elevates it to perfection, making it an essential addition to your fall baking repertoire.

Historical Context

Pumpkin bread, in various forms, has been enjoyed for centuries. The use of pumpkins dates back to indigenous cultures in North America, where they were an integral part of their diets. Early European settlers adopted this versatile ingredient, giving rise to the pumpkin-based dishes we cherish today. In the 19th century, recipes for pumpkin bread started appearing in cookbooks, but it wasn’t until the mid-20th century that it became a beloved fall staple in American households. Today, it’s celebrated as a symbol of autumn and is cherished for its moist, spiced, and slightly sweet flavor.


Step 1: Preheat and Prepare

  1. Preheat your oven to 325°F (163°C). Grease and flour two 9×5-inch loaf pans, ensuring an even coating on the bottoms and sides.

Step 2: Dry Ingredients

  1. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and the medley of spices: cinnamon, nutmeg, cloves, and allspice. Set this dry mixture aside.

Step 3: Creaming the Butter and Sugar

  1. Using your hand mixer or stand mixer, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes.

Step 4: Incorporating the Eggs and Pumpkin

  1. Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Once the eggs are well mixed, add the canned pumpkin puree and continue mixing until the batter is smooth.

Step 5: Alternating Dry Ingredients and Buttermilk

  1. Gradually add the dry ingredient mixture to the wet mixture in three parts, alternating with buttermilk in two parts. Begin and end with the dry mixture. Mix until just combined, being careful not to overmix.

Step 6: Vanilla Extract

  1. Stir in the pure vanilla extract, which will impart a lovely aroma and flavor to your pumpkin bread batter.

Step 7: Cream Cheese Swirl

  1. In a separate bowl, prepare the cream cheese swirl by combining softened cream cheese, granulated sugar, egg, and vanilla extract. Beat until smooth and creamy.

Step 8: Layering and Swirling

  1. Pour half of the pumpkin bread batter evenly into the prepared loaf pans. Dollop spoonfuls of the cream cheese mixture on top of the batter. Use a butter knife or skewer to swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.

Step 9: Second Layer

  1. Add the remaining pumpkin bread batter over the cream cheese swirl, spreading it evenly. Once again, add spoonfuls of the cream cheese mixture on top and swirl.

Step 10: Baking

  1. Place the filled loaf pans in the preheated oven and bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them; baking times may vary.

Step 11: Cooling

  1. Allow the pumpkin bread loaves to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.


This delectable pumpkin bread can be enjoyed warm or at room temperature. It’s perfect for breakfast, a snack, or dessert. The cream cheese swirl adds a delightful tanginess to the moist and spiced pumpkin bread, making each bite a harmonious blend of flavors. Serve it with a cup of hot apple cider or a dollop of freshly whipped cream for an extra touch of indulgence.


Pumpkin bread is more than just a seasonal treat; it’s a comforting reminder of the joys of autumn. With its rich history and warm, inviting flavors, it’s no wonder this classic recipe continues to be a cherished tradition in homes around the world. Whether you’re baking it to share with loved ones or savoring it in solitude, this pumpkin bread recipe will undoubtedly become a beloved favorite. So, embrace the fall season, gather your ingredients, and let the aroma of spices and pumpkin transport you to a cozy autumn paradise.


prep time
Approximately 20 minutes.
cooking time
About 1 hour 15 minutes.
16 slices.
total time
Around 1 hour 35 minutes.


  • Two 9x5-inch loaf pans

  • Mixing bowls (various sizes)

  • Whisk

  • Hand mixer or stand mixer

  • Rubber spatula

  • Measuring cups and spoons

  • Cooling rack


  • 1 3/4 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp ground cloves

  • 1/4 tsp allspice

  • 1/2 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 2 large eggs

  • 1 cup canned pumpkin puree

  • 1/2 cup buttermilk

  • 1 tsp pure vanilla extract

  • 8 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 tsp pure vanilla extract


Preheat oven to 325°F.
Cream butter, sugar; add eggs, pumpkin.
Alternate dry, buttermilk; add vanilla.
Layer batter, cream cheese; swirl; bake.
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