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Appetizers & Snack RecipesRECIPE

The Timeless Elegance of Caprese Skewers.

5 minutes. Cook
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Caprese skewers are a delightful and visually appealing appetizer that have become a hallmark of Italian cuisine. These bite-sized wonders, composed of fresh mozzarella, ripe tomatoes, fragrant basil leaves, and a drizzle of balsamic reduction, embody the essence of Mediterranean flavors. As a versatile and easy-to-prepare dish, Caprese skewers are perfect for gatherings, whether you’re hosting a summer soirée or a cozy winter get-together.

Historical Context: The Caprese salad, from which Caprese skewers draw their inspiration, hails from the Campania region of Southern Italy, particularly the island of Capri. This dish’s roots can be traced back to the early 20th century when it was first introduced. Originally, it was a simple combination of tomatoes, mozzarella, basil, and olive oil, meant to showcase the fresh ingredients of the region. Over time, the dish evolved, and skewering these elements created a fun, finger-food version – the Caprese skewer.


1. Prepare the Balsamic Reduction (if making homemade):

  • Place 1/2 cup of balsamic vinegar in a small saucepan over medium-high heat.
  • Bring it to a simmer, then reduce the heat to low.
  • Allow it to simmer gently for about 5 minutes or until it reduces by half and thickens slightly.
  • Remove from heat and let it cool. It will continue to thicken as it cools.

2. Assemble the Caprese Skewers:

  • Start by rinsing the cherry tomatoes and basil leaves, then pat them dry with a clean kitchen towel.
  • Take a wooden skewer and thread on the following in this order: one cherry tomato, one basil leaf (fold it in half if large), one mozzarella ball, and another cherry tomato.
  • Repeat this process until you have 16 Caprese skewers.

3. Drizzle and Season:

  • Arrange the skewers on a serving platter.
  • Drizzle the balsamic reduction and extra-virgin olive oil over the skewers.
  • Season with a pinch of salt and freshly ground black pepper to taste.

4. Serve and Enjoy:

  • Caprese skewers are best enjoyed fresh. Serve them as a light appetizer at your next gathering or alongside a fresh salad for a light meal.


  • Use the freshest ingredients you can find. Ripe, flavorful tomatoes and high-quality mozzarella are key to the success of this dish.
  • Soaking the wooden skewers in water for 30 minutes before using them will prevent them from splintering or burning during grilling.
  • Get creative with your presentation. You can serve Caprese skewers on a bed of arugula or drizzle with pesto for an extra burst of flavor.

Conclusion: Caprese skewers are a testament to the beauty of simplicity in Italian cuisine. With just a handful of high-quality ingredients and a few minutes of preparation, you can create an appetizer that’s both visually stunning and bursting with flavor. Whether you’re savoring them on a sunny summer afternoon or as a delightful winter treat, Caprese skewers are a timeless addition to any menu. Buon appetito!


prep time
15 minutes.
cooking time
5 minutes.
total time
20 minutes.


  • Cutting board

  • Knife

  • Small saucepan (if making homemade balsamic reduction)

  • Wooden skewers (soaked in water for 30 minutes)

  • Serving platter


  • 16 ripe cherry tomatoes

  • 16 small fresh mozzarella balls (bocconcini)

  • 16 fresh basil leaves

  • Balsamic reduction (store-bought or homemade)

  • Extra-virgin olive oil

  • Salt and freshly ground black pepper, to taste

  • Wooden skewers (16)


Prepare balsamic reduction.
Assemble Caprese skewers.
Drizzle with oil and balsamic.
Season with salt and pepper.
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