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Dessert RecipesRECIPE

The Zesty Delight of Key Lime Pie

15 minutes. Cook
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Key Lime Pie, with its vibrant green hue and tantalizing citrusy flavor, is an iconic dessert that has been tantalizing taste buds for generations. This Floridian classic is a perfect blend of tartness and sweetness, all cradled within a flaky graham cracker crust. While its origins are rooted in the Florida Keys, its popularity has spread far and wide. Today, I’ll guide you through the steps to create this refreshing and indulgent Key Lime Pie in the comfort of your own kitchen. Let’s get started!

Historical Context: Key Lime Pie’s history dates back to the 19th century when sweetened condensed milk became widely available in the United States. Key West, Florida, is said to be the birthplace of this delectable dessert. Early recipes were simple, typically involving condensed milk, key lime juice, and a pie crust. Over the years, variations and improvements emerged, but the essence of the Key Lime Pie remains the same – a zesty, creamy filling with a hint of tropical sunshine.


Step 1: Prepare the Graham Cracker Crust

Begin by preheating your oven to 350°F (175°C).

In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir until well mixed.

Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.

Press the graham cracker mixture firmly into the bottom and up the sides of the 9-inch pie dish. Use the back of a spoon or a measuring cup to help compact it.

Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden. Remove it from the oven and let it cool while you prepare the filling. Keep the oven on.

Step 2: Make the Key Lime Filling

In a separate mixing bowl, whisk together the sweetened condensed milk, egg yolks, freshly squeezed Key lime juice, Key lime zest, and granulated sugar until well combined. The mixture should be smooth and slightly thickened.

Pour the Key lime filling into the prepared graham cracker crust, spreading it evenly.

Place the pie in the oven and bake for 15 minutes. The filling should be set but still slightly jiggly in the center.

Remove the pie from the oven and allow it to cool at room temperature for about 30 minutes.

Step 3: Chill and Serve

Once the pie has cooled to room temperature, cover it with aluminum foil and refrigerate for at least 3 hours, or until it’s thoroughly chilled and set.

When you’re ready to serve, you can prepare a delightful whipped cream topping. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Serve each slice of Key Lime Pie with a dollop of whipped cream on top. The creaminess of the pie and the airy sweetness of the whipped cream create a perfect balance of flavors and textures.

Conclusion: Key Lime Pie is a slice of sunshine on a plate, with its tangy-sweet flavor and smooth, creamy texture. This dessert embodies the essence of the Florida Keys and has become a beloved treat far beyond its place of origin. Whether you’re enjoying it on a warm summer day or as a comforting dessert in the winter, Key Lime Pie is a timeless classic that brings joy with every bite. So, why not channel your inner Floridian and whip up this delightful pie for your next dessert adventure?


prep time
25 minutes.
cooking time
15 minutes.
total time
4 hours.


  • 9-inch pie dish

  • Mixing bowls

  • Whisk

  • Zester or grater

  • Citrus juicer

  • Measuring cups and spoons

  • Hand or stand mixer (for whipped cream)

  • Aluminum foil


  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 1 14-ounce can sweetened condensed milk

  • 4 large egg yolks

  • 1/2 cup freshly squeezed Key lime juice (about 20-25 Key limes)

  • 1 tablespoon Key lime zest (from the limes you juice)

  • 1/4 cup granulated sugar

  • 1 cup heavy cream

  • 2 tablespoons powdered sugar

  • 1/2 teaspoon vanilla extract


Prepare the graham cracker crust.
Make the Key lime filling.
Chill the pie.
Serve with whipped cream.
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