Cuisine Network

Cuisine Network

Dessert RecipesRECIPE

Time-Tested Classic: Banana Bread

60 minutes Cook
Scroll to recipe

Banana bread, with its warm, comforting aroma and moist, tender crumb, is a timeless favorite in the world of baking. This delectable treat has a fascinating history dating back to the Great Depression when resourceful home cooks sought to make the most of overripe bananas. Today, it continues to be a beloved choice for breakfast, snacks, or a delightful dessert. In this article, we’ll explore the step-by-step process of making a perfect loaf of banana bread. So, roll up your sleeves, preheat your oven, and let’s bake up some nostalgia.

Historical Context: Banana bread’s origins can be traced back to the 1930s when home bakers started experimenting with recipes to avoid wasting overripe bananas, which were often discarded. The first known banana bread recipe appeared in a Pillsbury cookbook in 1933. As baking soda and baking powder became more readily available, banana bread’s popularity skyrocketed during the Great Depression, thanks to its affordability and deliciousness.


1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the loaf pan or line it with parchment paper for easy removal.

2. Mash the Bananas: Peel the ripe bananas and place them in a medium-sized mixing bowl. Mash them with a potato masher or fork until they are mostly smooth with a few small lumps.

3. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This usually takes about 2 minutes with an electric mixer, or longer if you’re using a wooden spoon.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, into the butter-sugar mixture. Ensure each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix until well combined.

5. Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.

6. Mix Wet and Dry Ingredients: Gradually add the mashed bananas to the wet mixture, blending until well combined. Now, gently fold in the dry ingredients until the batter is just mixed. If you like, you can add chopped nuts at this stage for extra texture and flavor.

7. Pour into the Loaf Pan: Pour the banana bread batter into the prepared loaf pan. Smooth the top with a spatula for an even surface.

8. Bake to Perfection: Place the loaf pan in the preheated oven and bake for approximately 60 minutes. To check for doneness, insert a toothpick or a thin knife into the center of the loaf. If it comes out clean with no wet batter clinging to it, your banana bread is ready.

9. Cool and Enjoy: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

10. Slice and Serve: Once cooled, slice your banana bread into generous portions and serve. It’s perfect as is or spread with a bit of butter for an extra indulgent treat.

Conclusion: Banana bread’s enduring popularity is a testament to its simple yet irresistible charm. Whether you’re enjoying it as a quick breakfast, a satisfying snack, or a comforting dessert, this classic recipe delivers a slice of nostalgia in every bite. So, channel your inner baker, follow these instructions, and savor the timeless delight of homemade banana bread. Happy baking!


prep time
15 minutes
cooking time
60 minutes
12 slices
total time
1 hour 15 minutes


  • Mixing bowls (1 large, 1 medium)

  • Potato masher or fork

  • Electric mixer or wooden spoon

  • Loaf pan (9x5 inches)

  • Parchment paper

  • Cooling rack


  • 2 to 3 ripe bananas (about 1 cup mashed)

  • 2/3 cup granulated sugar

  • 1/4 cup unsalted butter, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup chopped nuts (optional)


Preheat the oven.
Mash bananas, cream butter-sugar.
Add eggs, vanilla, mix dry.
Pour, bake, cool, and serve.
More Servings
Dessert Recipes

Homemade Teriyaki Chicken - Japanese Sweet and Savory

Dessert Recipes

Savory Beef Yakisoba - Japanese Noodle Comfort

Dessert Recipes

Savory Chicken Teriyaki Bowls - Japanese Rice Delight

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

There is a good reason not to support the Guardian

Not everyone can afford to pay for news right now. That is why we chose to keep our journalism open to everyone.

But if you can, then there are three good reasons to choose to support us today: we are independent and have no billionaire or shareholders telling us what to do; our quality journalism is vital at a time when powerful people are getting away with more and more; and it takes less time than it took to read this message. Choose to help power the Guardian’s journalism for years to come. Give just once from $1. Thank you.

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.