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Trending Ramen Carbonara

Time: 20 minutes Cook
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In the ever-evolving world of culinary creativity, TikTok has become a hotbed for viral food trends. Among the recent sensations is TikTok Ramen Carbonara – a fusion of Italian and Japanese cuisines that has taken social media by storm. This delightful dish combines the rich, creamy essence of classic carbonara with the comforting satisfaction of ramen noodles. It’s a tantalizing blend of flavors and textures that will leave your taste buds dancing. Join us as we explore this trending recipe and provide step-by-step instructions on how to recreate it in your own kitchen.

Historical Context: Carbonara, a traditional Roman pasta dish, dates back to the mid-20th century and is characterized by its creamy egg and cheese-based sauce, usually tossed with pancetta or guanciale. On the other hand, ramen, originating from China but popularized in Japan, has been around for centuries, evolving into a beloved global comfort food. The fusion of these two culinary worlds on TikTok is a testament to the power of social media in reshaping our culinary landscape.


1. Boil the Ramen:

  • Bring a large pot of water to a boil.
  • Add the ramen noodles and cook according to the package instructions until they are al dente.
  • Drain the noodles and set them aside.

2. Prepare the Carbonara Sauce:

  • In a mixing bowl, whisk together the eggs, grated Pecorino Romano cheese, grated Parmesan cheese, and a generous amount of freshly ground black pepper. Set this mixture aside.

3. Cook the Pancetta (or Guanciale):

  • In a deep skillet or frying pan over medium heat, cook the diced pancetta or guanciale until it turns crispy and releases its flavorful fat. This should take about 5-7 minutes.
  • Add minced garlic to the pan and sauté for another minute until fragrant.

4. Combine Noodles and Sauce:

  • Reduce the heat to low and add the cooked and drained ramen noodles to the skillet with the pancetta (or guanciale) and garlic.
  • Stir everything together to coat the noodles with the delicious fat from the pancetta.

5. Add the Creamy Mixture:

  • Pour the egg and cheese mixture over the noodles in the skillet.
  • Toss everything quickly and continuously to ensure the eggs don’t scramble. The residual heat from the noodles will cook the eggs, creating a creamy sauce.

6. Finish and Garnish:

  • If the mixture seems too thick, you can add a splash of heavy cream to achieve your desired consistency.
  • Taste and adjust the seasoning with more freshly ground black pepper if needed.
  • Serve your TikTok Ramen Carbonara immediately, garnished with freshly chopped parsley.

Conclusion: TikTok Ramen Carbonara is a testament to the power of culinary innovation driven by social media. This delightful fusion of Italian and Japanese flavors is easy to prepare, comforting, and bursting with umami goodness. Whether you’re a seasoned chef or a home cook looking to try something new, this trending dish is a must-try. So, fire up your kitchen, grab the ingredients, and savor the sensational TikTok Ramen Carbonara for yourself. Your taste buds will thank you!


prep time
10 minutes
cooking time
Time: 20 minutes
total time
me: 30 minutes


  • Large pot for boiling water

  • Deep skillet or frying pan

  • Whisk

  • Mixing bowl

  • Tongs

  • Strainer

  • Grater

  • Wooden spoon


  • 4 packs of ramen noodles (discard the seasoning packets)

  • 4 large eggs

  • 1 cup grated Pecorino Romano cheese

  • 1 cup grated Parmesan cheese

  • 200g pancetta or guanciale, diced

  • 4 cloves garlic, minced

  • 1/2 cup heavy cream

  • Freshly ground black pepper

  • Fresh parsley, for garnish


Boil the ramen noodles.
Prepare the carbonara sauce.
Cook the pancetta (or guanciale).
Combine noodles and sauce.
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