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Unleashing the Classic Elegance: Crafting the Perfect Tom Collins Cocktail

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Amongst timeless cocktails, the Tom Collins is a beacon of classic elegance. Its crisp and refreshing profile has endured decades, making it a favourite among discerning cocktail enthusiasts. Originating in the 19th century, this drink has evolved from its humble roots to become a staple in the world of mixology. In this journey through the art of crafting the perfect Tom Collins, we’ll delve into its history, unveil the essential ingredients, and guide you through the meticulous steps to master this iconic concoction.

Historical Context

TTom Collins traces its roots back to the 1800s, with its first documented appearance in Jerry Thomas’s 1876 edition of “The Bartender’s Guide.” Named after a practical joke involving a fictitious character named Tom Collins, this libation has evolved into a symbol of sophistication. Originally concocted with Old Tom gin, the modern adaptation often features London dry gin, blending botanicals with citrus for a harmonious flavour profile.

Ingredients:

2 oz London dry gin
1 oz freshly squeezed lemon juice
1/2 oz simple syrup
Club soda
Ice cubes
Lemon slice, for garnish
Maraschino cherry, for garnish

Utensils

Shaker
Jigger
Strainer
Collins glass
Muddler

The Process

Chill the Glass:

  1. Begin by placing the Collins glass in the freezer or filling it with ice water to ensure the Tom Collins remains refreshingly cold from the first sip.

Prepare the Ingredients:

  1. Gather the London dry gin, freshly squeezed lemon juice, simple syrup, club soda, ice cubes, lemon slice, and Maraschino cherry.

Muddle the Lemon Juice and Simple Syrup:

  1. In the shaker, combine the freshly squeezed lemon juice and simple syrup. Gently muddle them together to release the citrusy essence.

Add the Gin:

  1. Measure and pour 2 oz of London dry gin into the shaker, joining the citrusy mix. The choice of gin plays a pivotal role in achieving the perfect balance of botanicals.

Shake Vigorously:

  1. Seal the shaker and shake the ingredients vigorously for 10-15 seconds. This imparts a frothy texture and ensures a harmonious amalgamation of flavors.

Strain into Collins Glass:

  1. Position the strainer over the chilled Collins glass and elegantly pour the concoction, straining out any ice or muddled bits.

Top with Club Soda:

  1. Complete the Tom Collins by topping it up with club soda, allowing the effervescence to dance with the other elements. Stir gently with a bar spoon.

Garnish and Serve:

  1. Enhance the visual appeal by garnishing with a lemon slice on the rim and a Maraschino cherry nestled in the drink. The aesthetic allure mirrors the delightful taste that awaits.

Conclusion

As you savour the effervescent charm of the Tom Collins, you embark on a journey through time, relishing a cocktail that has transcended eras. This classic libation not only titillates the taste buds but also serves as a testament to the enduring allure of a well-crafted drink. Cheers to the timeless elegance of Tom Collins!

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prep time
5 minutes
servings
1
total time
5 minutes

Equipment

  • Shaker

  • Jigger

  • Strainer

  • Collins glass

  • Muddler

  • Bar spoon

Ingredients

  • 2 oz London dry gin

  • 1 oz freshly squeezed lemon juice

  • 1/2 oz simple syrup

  • Club soda

  • Ice cubes

  • Lemon slice, for garnish

  • Maraschino cherry, for garnish

Instructions

1
Chill the Glass: Begin by placing the Collins glass in the freezer or filling it with ice water to ensure the Tom Collins remains refreshingly cold from the first sip. Prepare the Ingredients: Gather the London dry gin, freshly squeezed lemon juice, simple syrup, club soda, ice cubes, lemon slice, and Maraschino cherry.
2
Muddle the Lemon Juice and Simple Syrup: In the shaker, combine the freshly squeezed lemon juice and simple syrup. Gently muddle them together to release the citrusy essence. Add the Gin: Measure and pour 2 oz of London dry gin into the shaker, joining the citrusy mix. The choice of gin plays a pivotal role in achieving the perfect balance of botanicals.
3
Shake Vigorously: Seal the shaker and shake the ingredients vigorously for 10-15 seconds. This imparts a frothy texture and ensures a harmonious amalgamation of flavors. Strain into Collins Glass: Position the strainer over the chilled Collins glass and elegantly pour the concoction, straining out any ice or muddled bits.
4
Top with Club Soda: Complete the Tom Collins by topping it up with club soda, allowing the effervescence to dance with the other elements. Stir gently with a bar spoon. Garnish and Serve: Enhance the visual appeal by garnishing with a lemon slice on the rim and a Maraschino cherry nestled in the drink. The aesthetic allure mirrors the delightful taste that awaits.

Notes

More Servings
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