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Unveiling the Exquisite Flavors of Thai Green Curry with Shrimp and Vegetables

1 hour and 10 minutes Cook
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Unveiling the Exquisite Flavors of Thai Green Curry with Shrimp and Vegetables

Delving into the Aromatic World of Thai Cuisine

Thai cuisine is a symphony of flavors, a dance of aromatics that has captivated palates around the globe. One of its most enchanting and vibrant creations is the Thai Green Curry, a dish that combines the richness of coconut milk, the heat of green chilies, and the depth of various herbs and spices. In this culinary journey, we’ll explore how to create a tantalizing Thai Green Curry with succulent shrimp and a medley of crisp vegetables, using a gluten-free curry paste for a dish that’s not only delicious but also accommodating to dietary preferences.

Historical Notes on Thai Green Curry

Originating in the central region of Thailand, the Green Curry (or “Kaeng Khiao Wan” in Thai) has a history dating back to the late 19th century. Unlike its redder counterpart, the red curry, the green curry gets its vibrant hue from the use of fresh green chilies and herbs like cilantro and Thai basil. Historically, curries were created to make use of various ingredients and leftovers, resulting in a versatile dish that could be adapted to what was available. Over time, Green Curry gained popularity for its harmonious blend of flavors and its ability to be customized with different proteins and vegetables.

Preparation the Gluten-Free Green Curry Paste

  1. Begin by creating the gluten-free green curry paste. In a food processor, combine lemongrass, green chilies, garlic, shallot, galangal, coriander powder, cumin powder, white pepper, lime zest, and gluten-free soy sauce.
  2. Pulse the ingredients until a coarse paste forms.
  3. Add cilantro and Thai basil leaves to the mixture, then process again until the herbs are finely chopped and incorporated.

Preparation the Thai Green Curry with Shrimp and Vegetables

  1. With the gluten-free green curry paste ready, it’s time to prepare the main dish. Heat coconut oil in a wok or large skillet over medium heat.
  2. Add the gluten-free green curry paste to the wok and sauté for about 2 minutes, until fragrant.
  3. Pour in a small amount of coconut milk and cook, stirring, until the oil begins to separate from the mixture.
  4. It’s time to introduce the star of the dish – the shrimp. Add the shrimp to the wok and cook until they turn pink and opaque, about 3-4 minutes. Once done, remove the shrimp and set them aside.
  5. Now, let’s build the foundation of our Thai Green Curry. In the same wok, add the remaining coconut milk and bring it to a gentle simmer.
  6. Stir in the torn kaffir lime leaves and brown sugar, allowing the flavors to meld together.
  7. Slowly pour in the vegetable broth, stirring to combine. Let the mixture simmer for another 5 minutes, allowing the flavors to intertwine even further.
  8. With the base ready, it’s time to add the vibrant vegetables that will complement the shrimp beautifully. Add the mixed vegetables to the curry and cook for an additional 3-4 minutes, ensuring they are tender yet crisp.
  9. Gently return the cooked shrimp to the wok, allowing them to heat through in the curry.
  10. No masterpiece is complete without a touch of perfection. Taste the curry and season with salt as needed, adjusting the flavors to your preference.

Serving Your Culinary Masterpiece

Now that your fragrant Thai Green Curry with Shrimp and Vegetables is ready, it’s time to present your creation to eager taste buds. Serve the curry over steamed jasmine rice or rice noodles for a complete and satisfying meal. The velvety coconut milk base beautifully balances the heat from the green curry paste, while the succulent shrimp and crisp vegetables provide delightful contrasts in texture. For that final touch, garnish with a few fresh Thai basil leaves and slices of red chili to add an extra kick of color and flavor.

In Conclusion

The journey into the heart of Thai cuisine has led us to the aromatic and flavorful realm of Thai Green Curry with Shrimp and Vegetables. By crafting a gluten-free curry paste and melding it with a creamy coconut milk base, you’ve embraced the spirit of Thai cooking while accommodating dietary preferences. With each bite, you’re savoring not just a dish, but a piece of culinary history that has evolved over time, celebrating the harmonious balance of flavors that defines Thai cuisine.

prep time
1 hour and 10 minutes
cooking time
1 hour and 10 minutes
total time
1 hour and 10 minutes


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