Cuisine Network

Cuisine Network

Trending News

Vegan Chickpea Curry

time: 30 minutes Cook
Scroll to recipe


In the age of social media, culinary trends come and go in the blink of an eye. One of the latest sensations to take TikTok by storm is the Vegan TikTok Chickpea Curry. This mouthwatering dish combines the rich flavors of Indian cuisine with the health-conscious choices of a vegan lifestyle. Today, we’re going to walk you through the steps to create this delectable TikTok trend right in your own kitchen.

Historical Context:

Indian cuisine has a rich and diverse history that spans centuries. The use of spices and herbs in Indian cooking dates back to ancient times, with influences from various regions and cultures. Curries, in particular, have become an integral part of Indian cuisine and have made their mark on the global culinary scene. Now, with the rise of veganism and the power of social media, we have the Vegan TikTok Chickpea Curry – a fusion of tradition and modernity.


Step 1: Sauté the Aromatics

  • Heat the coconut oil in a large skillet over medium heat.
  • Add the chopped onions and sauté for about 5 minutes, or until they become translucent.

Step 2: Add Spices and Flavors

  • Stir in the minced garlic and grated ginger, and sauté for another 2 minutes until fragrant.
  • Add the curry powder, ground cumin, ground coriander, turmeric, paprika, and cayenne pepper. Cook for 1-2 minutes, stirring constantly, until the spices release their flavors.

Step 3: Incorporate Tomatoes

  • Pour in the canned diced tomatoes and give everything a good stir.
  • Allow the mixture to simmer for 5-7 minutes, or until the tomatoes break down and the sauce thickens.

Step 4: Introduce Creamy Coconut Milk

  • Now, it’s time to add the coconut milk. Pour it into the skillet and stir until the sauce is well combined.

Step 5: Add Chickpeas

  • Gently incorporate the drained and rinsed chickpeas into the sauce.
  • Reduce the heat to low and let the curry simmer for about 15-20 minutes, stirring occasionally, to allow the flavors to meld together.

Step 6: Season and Garnish

  • Taste the curry and add salt and pepper to your liking.
  • Just before serving, garnish the Vegan TikTok Chickpea Curry with fresh cilantro leaves for that burst of freshness.

Step 7: Serve and Enjoy

  • Serve the curry hot over cooked rice or with warm naan bread.


The Vegan TikTok Chickpea Curry is a testament to the power of social media in spreading culinary creativity. Combining the vibrant and complex flavors of Indian cuisine with the conscious choice of veganism, this dish offers a tantalizing journey for your taste buds. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is both accessible and delightful. So, fire up your stove, gather your ingredients, and join the TikTok trend by preparing this sensational curry at home. Your taste buds will thank you, and you’ll have a new favorite dish to share on your own social media channels. Enjoy!


prep time
15 minutes
cooking time
time: 30 minutes
total time
me: 45 minutes


  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Grater

  • Measuring spoons and cups

  • Can opener

  • Serving dishes


  • 2 tablespoons of coconut oil

  • 1 large onion, finely chopped

  • 3 cloves of garlic, minced

  • 1-inch piece of fresh ginger, grated

  • 1 tablespoon of curry powder

  • 1 teaspoon of ground cumin

  • 1 teaspoon of ground coriander

  • 1/2 teaspoon of turmeric

  • 1/2 teaspoon of paprika

  • 1/4 teaspoon of cayenne pepper (adjust to taste)

  • 1 can (14 oz) of diced tomatoes

  • 1 can (14 oz) of coconut milk

  • 2 cans (14 oz each) of chickpeas, drained and rinsed

  • Salt and pepper to taste

  • Fresh cilantro leaves for garnish

  • Cooked rice or naan bread for serving


Sauté aromatics in coconut oil.
Add spices and flavors.
Incorporate tomatoes and coconut milk.
Add chickpeas, simmer, season, and garnish.
More Servings
Trending News

Starbucks Is Facing a Class-Action Lawsuit Over Its Fruit Refresher Drinks

Trending News

If You Love Bloody Marys, Try This New Mix From the Original Inventor of Worcestershire Sauce

Trending News

Cinnamon Roll Pancakes

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.