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Vegan Spicy Tofu Nuggets

time: 20 minutes. Cook
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Veganism has gained immense popularity in recent years, with plant-based dishes taking center stage in the culinary world. One dish that has taken social media by storm is the Vegan TikTok Spicy Tofu Nuggets. These little flavor bombs are crispy on the outside, tender on the inside, and they pack a spicy punch that keeps you coming back for more. In this article, we’ll dive into the world of TikTok’s culinary trend and guide you through the process of making these delectable Vegan Spicy Tofu Nuggets.

Historical Context: The rise of TikTok as a culinary platform has led to an explosion of creative and accessible recipes. One such recipe trend that has emerged is the Vegan TikTok Spicy Tofu Nuggets. It’s a testament to the evolving culinary landscape, where vegan options are no longer limited to salads but encompass indulgent, satisfying dishes like these nuggets. This recipe is a nod to the growing awareness of plant-based diets and their positive impact on the environment.


  1. Begin by draining the tofu and pressing it to remove excess water. You can use a tofu press or wrap the tofu block in a clean kitchen towel and place a heavy object (like a cast-iron skillet) on top for about 15 minutes.
  2. Once the tofu is pressed, cut it into bite-sized nugget shapes. You can go for classic rectangular nuggets or get creative with fun shapes.
  3. Create the dredging stations. In one bowl, place the cornstarch. In another bowl, whisk together the almond milk, hot sauce, sriracha sauce, garlic powder, paprika, salt, and black pepper. This is your wet mixture. In a third bowl, add the panko breadcrumbs.
  4. Dip each tofu nugget into the cornstarch, making sure it’s evenly coated. Next, dip the cornstarch-coated nugget into the wet mixture, ensuring it’s well covered. Finally, coat the nugget with panko breadcrumbs, pressing gently to adhere.
  5. Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C). Carefully place the breaded tofu nuggets into the hot oil, a few at a time, and fry until they turn golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the nuggets from the oil and place them on a plate lined with paper towels to drain any excess oil.
  6. Serve your Vegan TikTok Spicy Tofu Nuggets hot, with your favorite dipping sauce. They pair wonderfully with vegan ranch, barbecue sauce, or a tangy sweet chili sauce.

Conclusion: Vegan TikTok Spicy Tofu Nuggets are a testament to the evolving world of plant-based cuisine. These delectable bites have taken the social media culinary scene by storm, and for good reason. With their crispy exterior and spicy kick, they satisfy even the most discerning of taste buds. Whether you’re a seasoned vegan or just looking to add more plant-based options to your diet, these nuggets are a must-try. So, get ready to fire up your kitchen and enjoy a delicious, cruelty-free treat that’s perfect for sharing with friends and family.


prep time
20 minutes.
cooking time
time: 20 minutes.
4 servings.
total time
me: 40 minutes.


  • Sharp knife

  • Cutting board

  • Mixing bowls

  • Whisk

  • Deep fryer or large, deep skillet

  • Slotted spoon

  • Paper towels


  • 1 block (14 oz) extra-firm tofu

  • 1 cup panko breadcrumbs

  • 1/2 cup cornstarch

  • 1/2 cup unsweetened almond milk (or any plant-based milk)

  • 2 tablespoons hot sauce (adjust to taste)

  • 1 tablespoon sriracha sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Vegetable oil for frying


Drain and press tofu.
Cut tofu into nuggets.
Create dredging stations.
Fry tofu until golden.
More Servings
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