Cuisine Network

Cuisine Network


Yummy Ful Medames Recipe

1 Mins read
Ful Medames or Fava Beans in black bowl at grey backdrop. Foul Mudammas is a Egyptian, Lebanese, Syrian, Eritrean, Israeli cuisines breakfast dish of cooked beans with cumin, tomatoes, parsley

A traditional Egyptian dish made with cooked fava beans, olive oil, lemon juice, and spices.

Yields: 4 servings

Prep Time: 5 minutes (plus soaking overnight)

Total Time: 1 hour (including cooking time)


  • Fava beans
  • Olive oil
  • Lemon juice
  • Garlic
  • Cumin

Cooking Instructions:

  1. Soak fava beans overnight in water.
  2. Cook the soaked beans in fresh water until tender.
  3. Drain the beans and mash them with olive oil, lemon juice, garlic, and cumin.
  4. Serve warm or at room temperature with bread.

More Servings

Asian Lettuce Wraps


Classic & Delicious Meatloaf – Easy Recipe

Meals & CookingUncategorized

Creamy & Fluffy Scrambled Eggs – Easy Recipe

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.