A traditional Egyptian dish made with cooked fava beans, olive oil, lemon juice, and spices.
Yields: 4 servings
Prep Time: 5 minutes (plus soaking overnight)
Total Time: 1 hour (including cooking time)
- Fava beans
- Olive oil
- Lemon juice
- Soak fava beans overnight in water.
- Cook the soaked beans in fresh water until tender.
- Drain the beans and mash them with olive oil, lemon juice, garlic, and cumin.
- Serve warm or at room temperature with bread.